{"title":"Chef Julia LeRoy","description":"\u003ch3 style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/coakswarehouse.com\/chef-julia-leroy\"\u003e\u003cimg alt=\"\" src=\"https:\/\/coakswarehouse.com\/julialeroy075-2\"\u003e\u003cimg alt=\"julialeroy075-2.jpg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/julialeroy075-2.jpg?v=1779353973\" style=\"float: left; margin: 5px; width: 20%;\" title=\"julialeroy075-2.jpg\" width=\"150\"\u003e\u003c\/a\u003e\u003cstrong\u003eChef Julia LeRoy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"cat-desc\"\u003e\n\u003cdiv\u003eJulia LeRoy is a classically trained chef and graduate of the Culinary Institute of America in Hyde Park, NY. She spent years refining her craft in Atlanta’s top fine dining kitchens and leading culinary operations before finding her true calling as a personal chef.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/everydayalchemy.com\/\" target=\"_blank\" rel=\"noopener\"\u003eEverydayAlchemy.com \u003c\/a\u003eis her living cookbook — a dynamic space where food, wellness, and storytelling converge. Through it, Julia shares seasonal, nourishing meals designed to support long-term health and intentional living.\u003c\/div\u003e\n\u003cdiv\u003eShe also serves as co-chair of Slow Food Atlanta, where she advocates for a more sustainable and equitable food system.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"copy-oct-17-2026-6-00pm-sicilian-sunshine-hands-on","title":"OCT 17 2026 6:00PM: Sicilian Sunshine - Hands On","description":"\u003cp\u003eFire up your love of bright, sun-drenched Mediterranean cooking — this menu is a celebration of Sicily's coastal flavors, where citrus, herbs, and good olive oil do all the heavy lifting. Join Chef Julia LeRoy for a hands-on evening built around the bold, rustic ingredients that define southern Italian cooking, with a menu that's as vibrant on the plate as it is on the palate.\u003c\/p\u003e\u003cp\u003eFrom a silky pesto artichoke spread to a perfectly grilled Sicilian-style chicken, Chef Julia will guide you through every recipe, sharing the techniques and flavor-building tricks you need to bring this coastal Italian feast to your own table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto Artichoke Spread with Gluten-Free Flatbread:\u003c\/strong\u003e A rich, herbaceous starter that pairs classic basil pesto with tender artichoke for a spread that's equal parts elegant and easy — served with gluten-free flatbread so everyone at the table can dig in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula, Shaved Fennel, Citrus \u0026amp; Parmesan with Lemon \u0026amp; EVOO:\u003c\/strong\u003e Peppery arugula, delicate shaved fennel, and bright citrus come together with shaved Parmesan and a simple lemon and extra virgin olive oil dressing — a refreshing salad that captures the essence of Sicilian simplicity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Sicilian Style Chicken:\u003c\/strong\u003e Chef Julia will teach you how to season, grill, and finish chicken the Sicilian way — bold with herbs, garlic, and citrus, and full of the smoky char that makes this dish a warm-weather favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea Fries:\u003c\/strong\u003e A crispy, golden, naturally gluten-free side made from chickpea flour — a Mediterranean bar-snack classic that's endlessly craveable alongside the grilled chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio \u0026amp; Olive Oil Cake:\u003c\/strong\u003e A moist, nutty, and subtly fruity dessert that showcases the rich flavor of pistachio and the depth good olive oil brings to baking — an elegant finish to a sun-filled menu.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eWhether you're drawn to the coastal flavors of Sicily or looking to expand your Mediterranean cooking repertoire, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 17th - 6:00pm to 9:00pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51505553997860,"sku":"TS-a219411abc3b1570e11ea98abef5a372","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/75ff7f0a-2d7e-465e-a1c8-5fdbfaed7409.png?v=1789731353"}],"url":"https:\/\/coakswarehouse.com\/collections\/chef-julia-leroy.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}