{"title":"Chef Gloria Smiley","description":"\u003ch3 style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/coakswarehouse.com\/gloria-smiley\"\u003e\u003cimg alt=\"gloria-smiley.jpeg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/gloria-smiley.jpg?v=1779353410\" style=\"float: left; margin: 5px; width: 20%;\" title=\"gloria-smiley.jpeg\" width=\"150\"\u003e\u003c\/a\u003e \u003cstrong\u003eChef Gloria Smiley\u003c\/strong\u003e\n\u003c\/h3\u003e\u003cdiv class=\"cat-desc\"\u003e\n\u003cp style=\"text-align: left;\"\u003eGloria Smiley is no stranger to Cook's Warehouse. She has been sous chef for Diane Wilkinson for more years than both of them care to count. She began her culinary career as a student of Diane's, and has taken classes at Cordon Bleu and LaVarenne in Paris; and with Lydie Marshall in Nyons, France. She is an independent food stylist for print and film and some of her most memorable clients include Julia Child, Jean George Vongerichten, Daniel Boulud, and yes, Richard Simmons. She is also a member of Les Dames d'Escoffier, IACP and AIWF.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 10px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"oct-11-2026-10-30am-mastering-seafood-hands-on","title":"OCT 11 2026 10:30AM: Mastering Seafood - Hands On","description":"\u003cp\u003eDive into the art of cooking seafood with confidence in this hands-on class designed to help you master restaurant-quality techniques at home. You'll start by frying up golden, crispy calamari served with a bright, garlicky aioli sauce — perfect for getting your seafood frying technique down. Next, you'll pan-sear red snapper and halibut, finishing them in a silky crème fraîche sauce with capers, lemon, and leeks for a dish that's elegant, bright, and full of flavor. To round out the menu, you'll learn how to prepare swordfish with a fresh tomatillo and avocado sauce, balancing rich, meaty fish with a light, zesty finish.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build core seafood skills — from proper searing and frying technique to pairing sauces that let delicate fish shine. Whether you're new to cooking seafood or looking to sharpen your skills, this class will leave you ready to bring restaurant-worthy seafood dishes to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried Calamari with Aioli Sauce\u003c\/li\u003e\n\u003cli\u003eRed Snapper and Halibut with Crème Fraîche, Capers, Lemon, and Leeks\u003c\/li\u003e\n\u003cli\u003eSwordfish with Tomatillo and Avocado Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 11th - 10:30am-1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373396033572,"sku":"TS-32ac21","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d5285d7d-fc90-4bba-9d2b-d20604c89db3.jpg?v=1788377585"},{"product_id":"nov-7-2026-10-30am-consider-the-pasta-bilities-hands-on","title":"NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On","description":"\u003cp\u003eExplore the endless possibilities of homemade pasta in this hands-on class packed with three crowd-pleasing dishes. You'll start by making butternut squash ravioli from scratch, tossed in a rich, nutty brown butter sage sauce — a perfect introduction to filled pasta technique. Next, you'll toss up a fettuccine with artichokes, balancing tender pasta with bright, savory flavor. Finally, you'll put a fresh spin on a family favorite with spaghetti and meatballs topped with melty mozzarella, learning the secrets to tender, flavorful meatballs and a well-balanced sauce.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential pasta-making skills — from working with fresh dough and fillings to building sauces that let each dish shine. Whether you're a pasta beginner or looking to expand your repertoire, this class will leave you ready to bring restaurant-quality pasta to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButternut Squash Ravioli with Brown Butter Sage Sauce\u003c\/li\u003e\n\u003cli\u003eFettuccine with Artichokes\u003c\/li\u003e\n\u003cli\u003eSpaghetti and Meatballs with Mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, November 7th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373424246820,"sku":"TS-52f168","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1bde7bba-4118-422c-a27f-a77a462060f2.jpg?v=1788378302"},{"product_id":"dec-19-2026-10-30am-feast-of-the-seven-fishes-hands-on","title":"DEC 19 2026 10:30AM: Feast of the Seven Fishes - Hands On","description":"\u003cp\u003eCelebrate the beloved Italian holiday tradition with this hands-on Feast of Seven Fishes class, featuring seven stunning seafood dishes perfect for your holiday table. You'll start with a refreshing avocado and smoked trout salad, then pan-sear mahi mahi and halibut served with Brussels sprouts and a rich feta butter. From there, you'll toss together a decadent king crab and spaghettini, and learn to perfectly sear ahi tuna for a restaurant-quality centerpiece dish. You'll also master branzino baked in a salt crust — a showstopping technique that locks in flavor and moisture — before building salmon burgers with fennel and olives and finishing with a sizzling shrimp saganaki.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll pick up a full range of seafood techniques, from searing and salt-crust roasting to building bright, flavorful sauces — everything you need to host an unforgettable holiday feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvocado and Smoked Trout Salad\u003c\/li\u003e\n\u003cli\u003eMahi Mahi\/Halibut with Brussels Sprouts and Feta Butter\u003c\/li\u003e\n\u003cli\u003eKing Crab and Spaghettini\u003c\/li\u003e\n\u003cli\u003eSeared Ahi Tuna\u003c\/li\u003e\n\u003cli\u003eBranzino in Salt Crust\u003c\/li\u003e\n\u003cli\u003eSalmon Burgers with Fennel and Olives\u003c\/li\u003e\n\u003cli\u003eShrimp Saganaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, December 19th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373593886756,"sku":"TS-dc131b","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ec3750c6-0e16-45b8-82dc-9ee24f3952b3.jpg?v=1788379134"}],"url":"https:\/\/coakswarehouse.com\/collections\/gloria-smiley.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}