{"title":"Kai Pro","description":"","products":[{"product_id":"kai-pro-7-inch-cleaver","title":"KAI PRO 7 inch Cleaver","description":"\u003cp\u003eThe KAI PRO 7\" Cleaver is an essential tool to carry in any kitchen. The large blade has extra thickness to add durability and weight to each chop. Made from German imported high carbon stainless steel, the blade will hold up to abuse. The riveted handles give a solid grip while chopping and the curvature of the blade allows for rocking cuts to be made with ease.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197283790884,"sku":"M-118083","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-ht7067-zoomed__52454.1626180109.1280.1280.jpg?v=1779354455"},{"product_id":"kai-pro-3-piece-knife-set","title":"KAI PRO 3 Piece Knife Set","description":"\u003cp\u003eThis beautiful set includes everything you need to get cooking. The 8\" Kai PRO Chef's Knife is your go-to knife for most day-to-day slicing and dicing tasks. The Kai PRO Paring Knife can be used in-hand or against a cutting board and takes care of everything from hulling strawberries to peeling ginger. The Kai PRO Utility Knife is perfect for all those in-between sized jobs, like trimming broccoli or green beans, when a chef's knife is too much and a paring knife is too little. The Kai PRO 3-Piece Set is the perfect way to start your Kai PRO collection.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197292507172,"sku":"M-118431","price":99.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hts0370_1__13967.1629835985.1280.1280.png?v=1779354735"},{"product_id":"kai-pro-8-inch-bread-knife","title":"KAI PRO 8 inch Bread Knife","description":"\u003cp\u003eRight behind your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with minimal tearing and crumbling. The Kai PRO Bread Knife's wide serrations provide gentle cuts without sacrificing slicing power.\u003c\/p\u003e\u003cp\u003eThe serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. If you bake or buy whole loaves of bread, the KAI PRO bread knife is a must. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197312626724,"sku":"M-118084","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-ht7062-zoomed__26805.1626180231.1280.1280.jpg?v=1779355295"},{"product_id":"kai-pro-6-inch-flexible-fillet-knife","title":"KAI PRO 6 inch Flexible Fillet Knife","description":"\u003cp\u003eA little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6\" Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. Precision work like that means you get more out of your food with less waste.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197409783844,"sku":"M-118082","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-ht7081-zoomed__16764.1626180330.1280.1280.jpg?v=1779355993"},{"product_id":"kai-pro-chefs-knives","title":"KAI PRO Chef's Knives","description":"\u003cp\u003eIf you want a kitchen knife that does it all, then the Kai PRO Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many foods -- even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have you reaching for the Chef's Knife time and time again.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"6 inch","offer_id":44197420007460,"sku":"M-115483","price":44.95,"currency_code":"USD","in_stock":false},{"title":"8 inch","offer_id":44197420040228,"sku":"M-115488","price":54.95,"currency_code":"USD","in_stock":false},{"title":"10 inch","offer_id":44197420072996,"sku":"M-115489","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7078-zoomed__51720.1626180399.1280.1280.jpg?v=1779356249"},{"product_id":"kai-pro-3-5-inch-paring-knife","title":"KAI PRO 3.5 inch Paring Knife","description":"\u003cp\u003eA paring knife is a go-to option for every cook. With its 3.5\" blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You'll be able to easily mince garlic and small herbs quickly and enjoy this little knife's pro performance.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421613092,"sku":"M-115481","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7068-zoomed__48642.1626180407.1280.1280.jpg?v=1779356303"},{"product_id":"kai-pro-5-inch-asian-multi-prep-knife","title":"KAI PRO 5 inch Asian Multi-Prep Knife","description":"\u003cp\u003eIn Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions -- from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy.\u003c\/p\u003e\u003cp\u003eThis blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421678628,"sku":"M-115482","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7069-zoomed__77256.1626180407.1280.1280.jpg?v=1779356305"},{"product_id":"kai-pro-6-inch-utility-knife","title":"KAI PRO 6 inch Utility Knife","description":"\u003cp\u003eWhen you're cutting food too big for a paring knife and too small for a chef's knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade's small and light design, it's easy to work with it in tighter places where larger knives wouldn't offer the right amount of precision and control.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421744164,"sku":"M-115484","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7084-zoomed__12721.1626180408.1280.1280.jpg?v=1779356307"},{"product_id":"kai-pro-6-5-inch-boning-fillet-knife","title":"KAI PRO 6.5 inch Boning\/Fillet Knife","description":"\u003cp\u003eThe name of this knife explains exactly what it's for -- boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It's also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy.\u003c\/p\u003e\u003cp\u003eFilleting fish is just as effective. The blade's 6.5\" length is just right for gliding through the body of the fish, quickly removing bones and skin\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421809700,"sku":"M-115485","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7070-zoomed__71409.1626180408.1280.1280.jpg?v=1779356309"},{"product_id":"kai-pro-7-inch-asian-utility-knife","title":"KAI PRO 7 inch Asian Utility Knife","description":"\u003cp\u003eThe Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. This is not a meat cleaver. It's a utility knife that's great for processing vegetables for stir fry and thinly slicing meats.\u003c\/p\u003e\u003cp\u003eUse the flat to smash a garlic clove, or use the back to tenderize meat. You can also use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. With so many ways to use the blade, you'll often find yourself choosing this versatile knife.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421908004,"sku":"M-115486","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7077-zoomed__16703.1626180409.1280.1280.jpg?v=1779356311"},{"product_id":"kai-pro-7-inch-santoku","title":"KAI PRO 7 inch Santoku","description":"\u003cp\u003eA santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, then you can't go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. It's perfect for slicing, dicing, mincing, and more.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421973540,"sku":"M-115487","price":43.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7064-zoomed__72381.1626180409.1280.1280.jpg?v=1779356313"},{"product_id":"kai-pro-12-inch-brisket-knife","title":"KAI PRO 12 inch Brisket Knife","description":"\u003cp\u003eThe Kai PRO 12\" Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices -- and flavor -- stay inside the meat. Because the knife is so long, slices will look great since there's no need to saw back and forth. That way, you can be sure every slice is perfect.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197422039076,"sku":"M-115490","price":81.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7074-zoomed__75579.1626180409.1280.1280.jpg?v=1779356315"},{"product_id":"kai-pro-6-piece-steak-knife-set","title":"KAI PRO 6 Piece Steak Knife Set","description":"\u003cp\u003eYour steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which means more of the flavorful juices stay inside the meat--and your steak tastes better than ever. This beautiful 6-piece steak knife set is perfect for family dinners, dinner parties, backyard barbecues, and more.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197433442340,"sku":"M-118777","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-kas0600-zoomed__25856.1626180434.1280.1280.jpg?v=1779356564"},{"product_id":"kai-pro-7-piece-cutlery-set","title":"KAI Pro 7 Piece Cutlery Set","description":"\u003cp\u003eThis convenient set includes all you need for a good start in your kitchen: the chef's knife (for most slicing and dicing tasks), paring (for hulling berries, peeling ginger, etc), utility (trimming veggies etc), boning\/fillet (trimming meats and fish), and a bread knife (serrated for slicing efficiency).\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 Inch Chef's Knife\u003c\/li\u003e\n\u003cli\u003e3.5 Inch Paring Knife\u003c\/li\u003e\n\u003cli\u003e6 Inch Utility Knife\u003c\/li\u003e\n\u003cli\u003e9 Inch Bread Knife\u003c\/li\u003e\n\u003cli\u003e6.5 Inch Boning\/Fillet Knife\u003c\/li\u003e\n\u003cli\u003eHoning Steel\u003c\/li\u003e\n\u003cli\u003eKnife Roll with Shoulder Strap and Zippered Closing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197563203620,"sku":"M-120947","price":339.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-hts0799-zoomed__01975.1626180647.1280.1280.jpg?v=1779358183"},{"product_id":"kai-pro-9-5-inch-yanagiba-slicing-knife","title":"Kai Pro 9.5 inch Yanagiba Slicing Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYanagiba means “willow blade leaf”, referring to this blade’s long narrow profile.  It is a traditional, single-beveled, Japanese slicing knife; ideal for creating the thin, perfect slices of raw fish for sashimi.  For slicing with this knife, start with the back of the knife blade, pulling it through the fish, and allow the weight of the blade itself to do the work.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197575360548,"sku":"M-122902","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ht7087__1__95421.1643669275.1280.1280.png?v=1779358552"},{"product_id":"kai-pro-6-inch-master-utility-knife","title":"KAI PRO 6 inch Master Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 6” utility knife is a good choice when you are cutting food that is too big for a paring knife yet too small for a chef’s knife.  It’s great for larger peeling jobs or precision trimming.  Its small and light design makes it easy to work in tight places.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197594791972,"sku":"M-120946","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ht7082_1__61848.1643668546.1280.1280.png?v=1779359060"},{"product_id":"kai-pro-5-piece-bbq-set","title":"KAI Pro 5 Piece BBQ Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis BBQ set by KAI PRO has four key tools needed for grilled meats of all types, from prime rib to poultry.  The cleaver handles larger cuts of bone-in meat; the Asian multi-prep breaks down poultry quickly and also works as a general prep knife for grilled vegetables; the boning\/fillet knife gets in close to the bone; and the slicing\/brisket knife creates perfect, mouth-watering slices.  A handsome knife roll and blade guards for each knife allows you to travel with your tools easily.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 5” Asian Multi-Prep\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e6.5” Boning\/Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e7” Cleaver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e12” Brisket\/Slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnife Roll\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197632344100,"sku":"M-123589","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hts0630_1rev__11165.1650913431.1280.1280.jpg?v=1779359560"},{"product_id":"kai-pro-6-inch-nakiri","title":"KAI PRO 6 inch Nakiri","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kai PRO Nakiri is specially designed for slicing and dicing vegetables with precision.  The blade is exceptionally sharp with a 16-degree edge and the hammered tsuchime finish of the blade helps to release food.  The contoured POM handle is securely riveted to the full-tang blade for a sturdy and comfortable grip and superior cutting control.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Pro line offers professional level performance with high-carbon Japanese AUS6M stainless steel finished to a 16° blade on each side for quick, easy cutting.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197940887588,"sku":"M-128172","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/images__72574.1739998094.1280.1280.jpg?v=1779368801"}],"url":"https:\/\/coakswarehouse.com\/collections\/kai-pro.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}