{"title":"Chef Melissa Pelkey-Hass","description":"\u003ch2\u003e\u003ca href=\"https:\/\/coakswarehouse.com\/melissa-pelkey-hass\"\u003e\u003cimg width=\"150\" title=\"melissa-2022.jpg\" style=\"float: left; margin: 5px; width: 20%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/melissa-2022.jpg?v=1779353423\" height=\"150\" class=\"__mce_add_custom__\" alt=\"melissa-2022.jpg\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003e Chef Melissa Pelkey-Hass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"cat-desc\"\u003e\n\u003cp style=\"text-align: left;\"\u003eMelissa has used her culinary skills to compete in cooking and recipe competitions locally and nationwide. Her craft has earned over 320 State Fair Blue Ribbons, 160 Red Ribbons and titles of Spam Champion, Fleishman's Yeast Baking Champion, Hidden Valley Ranch Recipe Winner, and the Chicago Cutlery's \"The Cut\" Sandwich National Grand Champion to name a few. Melissa has had over 100 recipes published in national publications such as \"Taste of Home\", \"Southern Living\", \u003ca href=\"https:\/\/www.epicurious.com\/\" target=\"_blank\" rel=\"noopener\"\u003eEpicurious.com\u003c\/a\u003e, and \"Healthy Cooking\" books and magazines and was recently featured on the cover of Taste of Home for her Gruyere \u0026amp; Egg Burger, deemed best burger in the country.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMelissa created her blog, The Front Porch Gourmet, to give her friends, family and readers a place to talk food, feel at home and share a little Southern humor. She shares all types of recipes from Mama's Southern Fried Chicken to an elaborate Beef Wellington. Melissa has also recently partnered with another blogger to create the \u003ca href=\"https:\/\/www.drinkdinedo.com\/\" target=\"_blank\" rel=\"noopener\"\u003eDrink.Dine.Do\u003c\/a\u003e blogsite focusing on gourmet food, luxury travel and lifestyle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"oct-8-2026-6-30pm-saffron-and-fire-the-art-of-seafood-paella-hands-on","title":"OCT 8 2026 6:30PM: Saffron and Fire: the Art of Seafood Paella - Hands On","description":"\u003cp\u003eTransport your taste buds to the sun-drenched coast of Valencia without leaving the kitchen! Join Chef Melissa Pelky-Hass for a vibrant evening dedicated to the bold flavors and communal spirit of Spanish cuisine. \"Spanish Paella Night\" is an immersive, hands-on cooking experience where you will master the art of Spain's most iconic dish and the delicious tapas that accompany it.\u003c\/p\u003e\u003cp\u003eThis class captures the essence of Spanish dining—lively, colorful, and best enjoyed with good company. Chef Melissa will guide you through the techniques needed to balance the rich spices and fresh ingredients that define this beloved culinary tradition. From mastering the perfect \u003cem\u003esocarrat\u003c\/em\u003e (the crispy rice bottom of the paella) to balancing sweet and savory tapas, you’ll leave with the confidence to host your own Spanish fiesta at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManchego Stuffed Bacon Wrapped Dates:\u003c\/strong\u003e Kick off the evening with a study in contrasts. We will prepare these irresistible tapas that marry the nutty sharpness of Manchego cheese with the sweetness of dates, all wrapped in smoky, crisp bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled Peppers with Garlic \u0026amp; Sherry Vinegar:\u003c\/strong\u003e Simple ingredients often yield the most spectacular results. Learn how to char peppers to perfection, dressing them in a zesty garlic and sherry vinegar marinade that highlights the brightness of Spanish produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnsalada Mixta:\u003c\/strong\u003e A staple of every Spanish table. This mixed salad brings a refreshing crunch to the meal, incorporating tuna, asparagus, eggs, and olives for a texture-rich side that perfectly complements the main course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Spanish Paella (Seafood):\u003c\/strong\u003e The centerpiece of our feast. You will dive into the process of building flavor layers in a traditional paella pan, combining a mix of seafood and saffron-infused rice to create a dish that is as beautiful as it is delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlood Orange Olive Oil Cake (Staff Prepared):\u003c\/strong\u003e Relax and enjoy a sweet finale. While you savor your handmade feast, our staff will serve this moist, aromatic cake, featuring the citrusy tang of blood oranges and the richness of high-quality olive oil.\u003c\/p\u003e\u003cp\u003eWhether you are a seasoned home cook or looking to spice up your culinary repertoire, this class offers a perfect blend of learning and dining. Come hungry, bring your enthusiasm, and get ready to cook with passion!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSign up now to secure your spot at the table!\u003c\/strong\u003e\u003c\/p\u003e\u003ch1\u003eThursday, October 8th - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135689588772,"sku":"TS-c944ad","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a93ad4b0-6cdb-49ea-9d23-a619d7eb3092.jpg?v=1784735064"},{"product_id":"oct-13-2026-6-30pm-the-poetry-of-risotto-and-perfectly-seared-scallops-hands-on","title":"OCT 13 2026 6:30PM: The Poetry of Risotto and Perfectly Seared Scallops Hands On","description":"\u003cp\u003eElevate your culinary repertoire with a menu that defines sophistication! Join us for an unforgettable evening where fine dining meets hands-on learning. This class is designed to demystify advanced cooking techniques, giving you the confidence to recreate a restaurant-quality four-course meal in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eFrom the delicate sweetness of fresh seafood to the creamy precision of a world-class risotto, every dish in this lineup is a lesson in balance and flavor. You will explore how to layer textures—crispy, creamy, tender, and bright—to create a dining experience that truly sings. Whether you are looking to impress future dinner guests or simply want to treat yourself to a night of gourmet food, this class offers the perfect blend of education and indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eWhat You Will Create and Savor:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eDeviled Crab:\u003c\/strong\u003e\u003c\/strong\u003e We begin with a coastal classic that packs a punch. Learn to prepare this rich, savory appetizer where sweet crab meat meets a blend of spices and seasonings, baked to golden perfection for a comforting yet elegant start.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eShaved Fennel \u0026amp; Citrus Salad:\u003c\/strong\u003e\u003c\/strong\u003e Master the art of the palate cleanser. This bright, crisp salad teaches you knife skills for shaving fennel paper-thin, paired with juicy citrus segments to cut through the richness of the courses to come.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eThomas Keller Risotto with Seared Scallops:\u003c\/strong\u003e\u003c\/strong\u003e The evening’s showstopper. Dive into the renowned techniques behind Thomas Keller’s iconic risotto—a method that promises unparalleled creaminess and depth. You will pair this velvety rice with plump scallops, learning the secret to achieving that professional, caramelized sear while keeping the inside tender and sweet.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eLemon Verbena Panna Cotta with Summer Berries \u0026amp; Cream:\u003c\/strong\u003e\u003c\/strong\u003e End on a note of pure silk. Discover how to infuse the floral, lemony aroma of verbena into a wobbling, perfect panna cotta. Topped with fresh summer berries and a dollop of cream, it is a dessert that looks as beautiful as it tastes.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet ready to stir, sear, and plate with passion. This is your invitation to step up your cooking game and enjoy a meal that celebrates the very best of land and sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eSpaces are limited for this gourmet experience—reserve your seat today!\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, October 13th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135706234916,"sku":"TS-490a58","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/118f94eb-8630-428d-ae67-a17b95127c4b.jpg?v=1787667149"},{"product_id":"sep-29-2026-6-30pm-knife-skills-101-hands-on","title":"SEP 29 2026 6:30PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. A light meal will be served during class, with \u003cstrong\u003egluten-free and vegetarian options\u003c\/strong\u003e available.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, September 29th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135735889956,"sku":"TS-0357d6","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/5ca11b98-1d51-4456-9ecc-511e5d8bfd20.png?v=1784735793"},{"product_id":"sep-22-2026-6-30pm-argentinean-steak-parrilla-hands-on-copy","title":"SEP 22 2026 6:30PM: Argentinean Steak Parrilla - Hands On","description":"\u003cp\u003eFire up your love of South American cooking in this hands-on Argentinean Steak Parrilla class with Chef Melissa Pelkey-Hass at The Cook's Warehouse in Atlanta. Inspired by the classic Argentine grillhouse, or \u003cem\u003eparrilla\u003c\/em\u003e, this menu brings bold, vibrant flavors to your own kitchen.\u003c\/p\u003e\u003cp\u003eStart with marinated manchego, a simple yet flavorful bite to whet your appetite, followed by an Argentinean salad with corn and grapefruit, a bright and refreshing combination of sweet, tangy, and savory flavors. From there, learn the star of the meal: flank steak with chimichurri sauce, mastering the herby, garlicky, tangy condiment that defines Argentine grilling.\u003c\/p\u003e\u003cp\u003eAlongside your steak, you'll prepare patatas bravas, crispy potatoes served with a bold, spiced sauce for the ultimate savory side dish. Finish the meal on a sweet note with chocotorte, a rich, indulgent South American chocolate dessert that's the perfect ending to your Argentinean feast.\u003c\/p\u003e\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a vibrant Argentinean steakhouse dinner at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreparing marinated manchego as an appetizer\u003c\/li\u003e\n\u003cli\u003eBuilding an Argentinean salad with corn and grapefruit\u003c\/li\u003e\n\u003cli\u003eHow to make chimichurri sauce from scratch\u003c\/li\u003e\n\u003cli\u003eGrilling techniques for flank steak\u003c\/li\u003e\n\u003cli\u003ePreparing crispy patatas bravas\u003c\/li\u003e\n\u003cli\u003eMaking traditional chocotorte\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMarinated Manchego\u003c\/li\u003e\n\u003cli\u003eArgentinean Salad with Corn and Grapefruit\u003c\/li\u003e\n\u003cli\u003eFlank Steak with Chimichurri Sauce\u003c\/li\u003e\n\u003cli\u003ePatatas Bravas\u003c\/li\u003e\n\u003cli\u003eChocotorte\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch1\u003eTuesday, September 22nd - 6:30pm-9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArgentinean Steak Parrilla with Chef Melissa Pelkey-Hass\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51252723449892,"sku":"TS-581e95","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d40a7c44-ec9b-44b7-9df2-4733828f38ad_d9725853-4b85-4da0-b926-4bd761b01cb1.jpg?v=1786558607"},{"product_id":"oct-11-2026-4-00pm-knife-skills-101-hands-on","title":"OCT 11 2026 4:00PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. 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Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. 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Join Chef Melissa for a fun, educational, and downright delicious deep dive into the art of the sear, as she walks you through a full steakhouse spread built entirely around one indispensable pan.\u003c\/p\u003e\n\u003cp\u003eYou'll start with a classic \u003cstrong\u003eWedge Salad\u003c\/strong\u003e, crisp iceberg piled high with creamy blue cheese dressing and crumbled bacon — the perfect opening act to whet your appetite. Then it's time for the main event: \u003cstrong\u003eThe Perfect Porterhouse\u003c\/strong\u003e, where Chef Melissa reveals her techniques for achieving a deep, restaurant-quality crust while nailing the ideal doneness every time, no guesswork required. \u003cem\u003eGiven the generous size of a porterhouse, students will pair up and share one steak between two\u003c\/em\u003e — a fitting setup for a cut that's practically built for sharing. Alongside, \u003cstrong\u003eLoaded Hasselback Potatoes\u003c\/strong\u003e bring together crispy, fanned edges with all the toppings of a classic loaded baked potato in one show-stopping side. To finish, cool off with a silky \u003cstrong\u003eEspresso Panna Cotta\u003c\/strong\u003e — a make-ahead dessert that proves cast iron's talents extend well beyond the savory side of the menu.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to finally master steak night at home or just want an excuse to eat exceptionally well on a weeknight, this class will leave you with the skills — and the recipes — to bring the steakhouse experience straight to your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWedge Salad with Blue Cheese Dressing and Bacon\u003c\/li\u003e\n\u003cli\u003eThe Perfect Porterhouse\u003c\/li\u003e\n\u003cli\u003eLoaded Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003eEspresso Panna Cotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eWednesday, October 14th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices listed per person\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51392369885220,"sku":"TS-59dbfe","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e3635266-1c90-451f-a68d-53477bfd2b20.jpg?v=1788547383"}],"url":"https:\/\/coakswarehouse.com\/collections\/melissa-pelkey-hass.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}