{"title":"Chef Michelle Pellegri","description":"\u003ch2\u003e\u003ca href=\"https:\/\/coakswarehouse.com\/michelle-pellegri\"\u003e\u003cimg alt=\"michelle-pellegri.jpeg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/michelle-pellegri.jpg?v=1779353426\" style=\"float: left; margin: 5px; width: 20%;\" title=\"michelle-pellegri.jpeg\" width=\"150\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003e Chef Michelle Pellegri\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"cat-desc\"\u003e\n\u003cp style=\"text-align: left;\"\u003eMichelle Pellegri has been a pastry chef and culinary educator since 2004, and is the owner of \u003ca href=\"https:\/\/www.roswellbakingcompany.com\/\" target=\"_blank\" rel=\"noopener\"\u003eRoswell Baking Company\u003c\/a\u003e, a cottage-licensed home baking business. Leaving the corporate world behind, she shifted gears and decided to turn her passion baking and creativity into a new career. She graduated from the culinary program at Chattahoochee Technical College in Marietta, GA and rounded out her education with a transformative culinary internship in France at Ecole de Cuisine La Varenne, under the supervision of Anne Willan.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMichelle is a native Atlantan and first-generation Italian-America. She grew up in a household that valued fresh baked bread and focaccia, made homemade pasta, and grew vegetables; all of which instilled an appreciation for cooking and eating really great food. Michelle's professional pastry experience includes stints at Bacchanalia, Star Provisions, Rainwater, and Varasano's Pizzeria. She teaches baking and cooking classes all around Atlanta and if she could bake one thing, everyday for the rest of her life, it would be croissants.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"oct-04-2026-10-30am-masterclass-croissants-hands-on","title":"OCT 04 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 4th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110769885220,"sku":"TS-eb95f7c3cf780e2c805ef20badfbeb2c","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a9cd8dac-5e3b-4a5f-bb01-1eb349406429.jpg?v=1790093529"},{"product_id":"nov-14-2026-10-30am-masterclass-croissants-hands-on","title":"NOV 14 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, November 14th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110763298852,"sku":"TS-2cf071e1dd9717f9d58aae5c4ebfbeba","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/dbe6c4f4-5662-4e52-a022-b0405edbc92f.jpg?v=1789732116"},{"product_id":"dec-05-2026-4-30pm-masterclass-croissants-hands-on","title":"DEC 05 2026 4:30PM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, December 5th - 4:30pm to 8:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110758940708,"sku":"TS-251867","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/8dbba6aa-7bd7-495d-8fe1-8804f9177e25.jpg?v=1784565148"},{"product_id":"dec-29-2026-10-30am-masterclass-croissants-hands-on","title":"DEC 29 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eTuesday, December 29th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110756843556,"sku":"TS-a54b28","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a514c731-0385-4e60-a6a8-6130ecaeb98d.jpg?v=1784598808"},{"product_id":"oct-18-2026-10-30am-its-apple-season-hands-on","title":"OCT 18 2026 10:30AM: It's Apple Season! - Hands On","description":"\u003cp\u003eCelebrate the flavors of the season in this \u003cstrong\u003ehands-on, apple inspired baking class featuring four delicious ways to enjoy fall's favorite fruit\u003c\/strong\u003e. You'll start by baking soft, spiced apple cider doughnuts, then move on to golden apple fritters finished with a sweet maple glaze. Next, you'll roll out an all-butter, flaky pie dough to build a classic homemade apple pie from scratch — learning the secrets to a tender, flaky crust along the way. Rounding out the class, Chef Michelle will demo a simple homemade applesauce, showing you just how easy it is to turn fresh apples into a cozy, from-scratch staple.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build core baking skills — from working with yeasted dough and pie crust to balancing warm fall spices — leaving you ready to fill your kitchen with the best flavors of apple season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaked Apple Cider Doughnuts\u003c\/li\u003e\n\u003cli\u003eApple Fritters with Maple Glaze\u003c\/li\u003e\n\u003cli\u003eHomemade Apple Pie with All-Butter Flaky Pie Dough\u003c\/li\u003e\n\u003cli\u003eHomemade Applesauce (Demo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 18th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373989265444,"sku":"TS-54d12f","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f85988b3-c11b-4042-992d-eaf031166849.jpg?v=1788382834"},{"product_id":"oct-16-2026-6-30pm-under-the-tuscan-sun-flavors-of-lucca-hands-on","title":"OCT 16 2026 6:30PM: Under the Tuscan Sun: Flavors of Lucca - Hands On","description":"\u003cp\u003eEscape to the Tuscan countryside in this hands-on class celebrating the rustic, comforting flavors of Lucca. You'll start by making homemade tagliatelle pasta from scratch, paired with a rich, slow-simmered Lucchese-style beef and pork ragu — a true labor of love that showcases classic Tuscan technique. Alongside, you'll sauté fresh spinach in nutty brown butter and finish it with sharp pecorino for a simple, elegant side dish. To close out the meal, you'll learn to make an affogato, layering creamy fiordilatte gelato with a hot shot of espresso, alongside cantucci (crunchy almond biscotti) served the traditional way — dipped in sweet Vin Santo wine.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential Italian cooking skills, from rolling fresh pasta dough to balancing rich, savory flavors with bright, simple sides — leaving you ready to bring an authentic taste of Tuscany to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle al Ragù (homemade pasta with Lucchese-style beef and pork ragù)\u003c\/li\u003e\n\u003cli\u003eBrown Butter Sautéed Spinach with Pecorino\u003c\/li\u003e\n\u003cli\u003eAffogato (fiordilatte gelato with espresso)\u003c\/li\u003e\n\u003cli\u003eCantucci (almond biscotti) with Vin Santo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFriday, October 16th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51374012432420,"sku":"TS-eede4b","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7a479b1e-de8a-4062-ba4a-40de99176607.jpg?v=1788383840"},{"product_id":"oct-29-2026-6-30pm-neapolitan-pizza-party-hands-on","title":"OCT 29 2026 6:30PM: Neapolitan Pizza Party - Hands On","description":"\u003cp\u003eBring the taste of Naples to your own kitchen in this hands-on pizza-making class perfect for pizza lovers of all skill levels. You'll start by learning to make homemade pizza dough from scratch, then master the art of shaping, building, and launching pizzas using a pizza peel like a true pizzaiolo. Along the way, you'll explore a variety of toppings, including vegetarian options, to build pizzas suited to any taste. For a fun and unexpected twist, you'll also learn to make spaghetti pizza (frittata di spaghetti), a crispy, cheesy pasta-meets-pizza creation. To finish the evening, you'll enjoy a scoop of rich, creamy chocolate gelato.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential pizza-making skills — from dough handling and shaping to topping and launching — leaving you ready to host your own Neapolitan pizza night at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Pizza Dough\u003c\/li\u003e\n\u003cli\u003ePizza Shaping, Building, and Launching Techniques\u003c\/li\u003e\n\u003cli\u003eAssorted Pizza Toppings (including vegetarian options)\u003c\/li\u003e\n\u003cli\u003eSpaghetti Pizza (Frittata di Spaghetti)\u003c\/li\u003e\n\u003cli\u003eChocolate Gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — this one sells out fast!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, October 29th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51374052311076,"sku":"TS-b5c59a","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e97fb175-dc62-4ded-b01d-846a8eb32b76.jpg?v=1788384775"}],"url":"https:\/\/coakswarehouse.com\/collections\/michelle-pellegri.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}