{"title":"Olivelle","description":"","products":[{"product_id":"olivelle-black-truffle-infused-olive-oil","title":"Olivelle Black Truffle Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Virgin Olive Oil is infused with real winter black truffle concentrate.  Feel free to combine with Olivelle’s Barrel Aged Dark Balsamic vinegar to create dressing and marinades or for bread dip.  It is also delicious for drizzling over creamy risotto or warm pasta dishes to finish.  Use it to season popcorn or nuts for a cravable snack.  It is also a wonderful finish for scrambled eggs; mashed, fried, or roasted potatoes; even sliced avocados.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle Flavors:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle infused oils are dairy and vegan friendly.  Some flavors (citrus, garlic, and others with essential oils) are derived from the raw good, others are not.  Flavors such as bacon and butter are made by breaking down the flavor and aroma compounds and then pulling those flavors from nature to recreate the same profile.  Therefore, the butter and bacon olive oils are dairy free and vegan.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197654790180,"sku":"OLVBLKTRUF100","price":21.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197654822948,"sku":"OLVBLKTRUF250","price":42.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197654855716,"sku":"OLVBLKTRUF500","price":75.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197654888484,"sku":"OLVBLKTRUF750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Black_Truffle_Oil_print__78448.1649092041.1280.1280.jpg?v=1779359912"},{"product_id":"olivelle-sicilian-lemon-infused-olive-oil","title":"Olivelle Sicilian Lemon Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Virgin Olive Oil is infused with natural lemon flavor.  It is delicious for dressing garden fresh salads; cooking chicken, seafood, and pasta sauces; combining with vinegar and tossing with roasted vegetables; and even baking cakes and muffins.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle Flavors:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle infused oils are dairy and vegan friendly.  Some flavors (citrus, garlic, and others with essential oils) are derived from the raw good, others are not.  Flavors such as bacon and butter are made by breaking down the flavor and aroma compounds and then pulling those flavors from nature to recreate the same profile.  Therefore, the butter and bacon olive oils are dairy free and vegan.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197654954020,"sku":"OLVSILLEM100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197654986788,"sku":"OLVSILLEM250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197655019556,"sku":"OLVSILLEM500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197655052324,"sku":"OLVSILLEM750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Sicilian_Lemon_Oil_print__09028.1649092369.1280.1280.jpg?v=1779359914"},{"product_id":"olivelle-caramelized-garlic-infused-olive-oil","title":"Olivelle Caramelized Garlic Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Virgin Olive Oil is infused with natural garlic flavor and is perfect for everything that needs garlic.  Drizzle in the pan when cooking meats, vegetables, eggs, or potatoes.   Drizzle it on bread before toasting.  Toss it with warm pasta, fresh tomatoes, and fresh grated Parmesan cheese.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle Flavors:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle infused oils are dairy and vegan friendly.  Some flavors (citrus, garlic, and others with essential oils) are derived from the raw good, others are not.  Flavors such as bacon and butter are made by breaking down the flavor and aroma compounds and then pulling those flavors from nature to recreate the same profile.  Therefore, the butter and bacon olive oils are dairy free and vegan.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197655117860,"sku":"OLVCARGAR100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197655150628,"sku":"OLVCARGAR250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197655183396,"sku":"OLVCARGAR500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197655216164,"sku":"OLVCARGAR750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Caramelized_Garlic_Oil_print__66896.1649092786.1280.1280.jpg?v=1779359916"},{"product_id":"olivelle-barrel-aged-dark-thick-sweet-balsamic","title":"Olivelle Barrel Aged Dark Thick Sweet Balsamic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis balsamic vinegar is perfect drizzled over fresh fruit, tomatoes, cheese, or desserts.  Use it to finish grilled meats, roasted vegetables, and risotto.  Or simply use it with your favorite olive oil to create salad dressings or bread dip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197655773220,"sku":"OLVBABAL100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197655805988,"sku":"OLVBABAL250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197655838756,"sku":"OLVBABAL500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197655871524,"sku":"OLVBABAL750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Barrel_Aged_Dark_Vinegar_print__02279.1649093399.1280.1280.jpg?v=1779359928"},{"product_id":"olivelle-summer-peach-barrel-aged-white-balsamic-vinegar","title":"Olivelle Summer Peach Barrel Aged White Balsamic Vinegar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from grape must, wine vinegar, and natural peach flavor, this is perfect to drizzle over yogurt with fresh berries and granola.  Add it to pan sauces and bbq sauces for glazing pork, chicken, seafood, and wild game.  And don’t forget to use it for dressing garden salads with fresh fruit and nuts!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197655937060,"sku":"OLVSUMPEACH100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197655969828,"sku":"OLVSUMPEACH250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197656002596,"sku":"OLVSUMPEACH500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197656035364,"sku":"OLVSUMPEACH750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Summer_Peach_Vinegar_print__46458.1649095793.1280.1280.jpg?v=1779359930"},{"product_id":"olivelle-pineapple-habanero-balsamic-vinegar","title":"Olivelle Pineapple Habanero Balsamic Vinegar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis balsamic vinegar is made from grape must, premium white wine vinegar, pineapple and natural habanero flavor.  It works well for marinating or glazing chicken, seafood, and pork.  Dress salsas for fish tacos or a pulled pork sandwich.  Or be truly adventurous and add it to cocktails!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197656100900,"sku":"OLVPINHAB100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197656133668,"sku":"OLVPINHAB250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197656166436,"sku":"OLVPINHAB500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197656199204,"sku":"OLVPINHAB750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Pineapple_Habanero_Vinegar_print__92360.1649096180.1280.1280.jpg?v=1779359932"},{"product_id":"olivelle-black-garlic-tamari-soy-balsamic-vinegar","title":"Olivelle Black Garlic Tamari Soy Balsamic Vinegar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis balsamic vinegar contains cooked grape must, wine vinegar, soy sauce, and black garlic, and will add depth and flavor unlike any soy sauce product.  The fermented Black Garlic adds a savory element not often found in other ways.  It was a 2020 Sofi Award Winner for best new vinegar.  It is delicious drizzled over veggies and meats when stir frying; combined with your favorite olive oil \u0026amp; sesame oil for salad dressings; or use as a finishing glaze for grilled meats or veggies.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197656264740,"sku":"OLVBLKTAM100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197656297508,"sku":"OLVBLKTAM250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197656330276,"sku":"OLVBLKTAM500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197656363044,"sku":"OLVBLKTAM750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Black_Garlic_Tamari_Vinegar_print__39664.1649096641.1280.1280.jpg?v=1779359934"},{"product_id":"olivelle-blood-orange-infused-olive-oil","title":"Olivelle Blood Orange Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle’s Blood Orange Extra Virgin Olive Oil is delicately sweet, fruity and flavorful.  So versatile,it adds delicious flavor to cakes and brownies; is a perfect dressing for salads topped with fruit and nuts; and adds a special touch when drizzled over vegetables, fish, or chicken.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle Flavors:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle infused oils are dairy and vegan friendly.  Some flavors (citrus, garlic, and others with essential oils) are derived from the raw good, others are not.  Flavors such as bacon and butter are made by breaking down the flavor and aroma compounds and then pulling those flavors from nature to recreate the same profile.  Therefore, the butter and bacon olive oils are dairy free and vegan.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197686149156,"sku":"OLVBLDORG100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197686181924,"sku":"OLVBLDORG250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197686214692,"sku":"OLVBLDORG500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197686247460,"sku":"OLVBLDORG750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Blood_Orange_Oil_web_5000x__55911.1664226393.1280.1280.jpg?v=1779360995"},{"product_id":"olivelle-bruschetta-dried-herb-blend","title":"Olivelle Bruschetta Dried Herb Blend","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dried herb blend from Olivelle is a burst of flavor with a mix of tomatoes, garlic and Italian Herbs.  Add hot water and olive oil to it and enjoy on a crostini.  Spoon it over chicken or seafood with a sprinkle of cheese.  Use it to season eggs, meat, or vegetables before cooking.  It adds zip to pasta, pizza sauce, or tomato soup.  What wouldn’t you want to add this marvelous flavor blend to?  4.23 ounce jar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"Default Title","offer_id":44197723078692,"sku":"M-123684","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Bruschetta_Dried_Herb_NEW_web_1024x__07180.1676645525.1280.1280.jpg?v=1779361712"},{"product_id":"olivelle-butcher-s-spice-blend","title":"Olivelle Butcher’s Spice Blend","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle’s Butcher's Blend Essentials is an essential seasoning for any cook.  With coarse cut salt and peppercorns, aromatic garlic and herbs, it is a delicious seasoning for beef, poultry, pork, or fish. Leave it coarse, or dissolve with water to create a brine.  Put this blend in a grinder to intensify the flavors to season eggs, salads, vegetables, potatoes, or pasta.  Contains kosher flake sea salt, cracked black pepper, minced garlic, celery, and black garlic.  Packed in a resealable black bag, it contains 5.29 ounces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"Default Title","offer_id":44197737857060,"sku":"M-123621","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Butchers_Blend_Essentials_web__85149.1679611197.1280.1280.jpg?v=1779362197"},{"product_id":"olivelle-basil-genovese-infused-olive-oil","title":"Olivelle Basil Genovese Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBasil and olive oil make a lovely combination.  This is a premium Italian extra virgin olive oil with a green grassy flavor and slightly peppery finish and the garden fresh aroma of basil.  It is perfect for drizzling over Caprese and garden salads, cooking chicken and vegetables as well as finishing pasta and risotto dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197852676132,"sku":"OLVEVOOBASG100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197852708900,"sku":"OLVEVOOBASG250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197852741668,"sku":"OLVEVOOBASG500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197852774436,"sku":"OLVEVOOBASG750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Basil_Genovese_Oil_web_NEWLOGO__70105.1718738047.1280.1280.jpg?v=1779365837"},{"product_id":"olivelle-garlic-herb-infused-olive-oil","title":"Olivelle Garlic \u0026 Herb Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis olive oil is pungent and herbaceous.  It has a creamy, garlicky flavor with the aromas of sweet basil and earthy rosemary.  Enjoy drizzling it over warm pasta, for pan-seared chicken or seafood, sauteing vegetables, or finishing fresh tomato and mozzarella salads.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197852872740,"sku":"OLVEVOOGARHERB100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197852905508,"sku":"OLVEVOOGARHERB250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197852938276,"sku":"OLVEVOOGARHERB500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197852971044,"sku":"OLVEVOOGARHERB750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Garlic_Herb_Oil_web_NEWLOGO__19422.1718738163.1280.1280.jpg?v=1779365838"},{"product_id":"olivelle-tuscan-herb-infused-olive-oil","title":"Olivelle Tuscan Herb Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis high quality Italian extra virgin olive oil is herbaceous, featuring an aromatic, bold blend of basil, rosemary, thyme, and tarragon.  If those are flavors you love, use it to create a dressing for pasta salad, green salad, and potato salad.  Use it in roasting vegetables, or finishing grilled steaks, chicken, or seafood.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197853134884,"sku":"OLVEVOOTUSCHERB100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197853167652,"sku":"OLVEVOOTUSCHERB250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197853200420,"sku":"OLVEVOOTUSCHERB500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197853233188,"sku":"OLVEVOOTUSCHERB750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Tuscan_Herb_Oil_web_NEWLOGO__52011.1718738267.1280.1280.jpg?v=1779365841"},{"product_id":"olivelle-wild-rosemary-infused-olive-oil","title":"Olivelle Wild Rosemary Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you love rosemary, you’ll take pleasure in its earthy, sweet aroma in a premium quality extra virgin olive oil.  It is especially good for roasting or marinating  lamb, pork, chicken, or seafood.  Or add it to potatoes and as in a dip with vinegar for your favorite crusty baguette.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197853331492,"sku":"OLVEVOOWILDROSE100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197853364260,"sku":"OLVEVOOWILDROSE250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197853397028,"sku":"OLVEVOOWILDROSE500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197853429796,"sku":"OLVEVOOWILDROSE750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Wild_Rosemary_Oil_web_NEWLOGO__50871.1718738375.1280.1280.jpg?v=1779365842"},{"product_id":"olivelle-crisp-anjou-pear-barrel-aged-balsamic","title":"Olivelle Crisp Anjou Pear Barrel Aged Balsamic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a full-bodied, barrel aged, thick balsamic vinegar with an explosion of Anjou pear flavor.  Use it by itself or paired with your favorite olive oil.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDress greens as well as fresh fruit, nuts, and creamy cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarinades and pan sauces for chicken, duck, or pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix with Greek yogurt and serve with berries on granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197854314532,"sku":"OLVANJPEAR100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197854347300,"sku":"OLVANJPEAR250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197854380068,"sku":"OLVANJPEAR500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197854412836,"sku":"OLVANJPEAR750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Crisp_Anjou_Pear_Vinegar_web_NEWLOGO__40425.1718738861.1280.1280.jpg?v=1779365931"},{"product_id":"olivelle-harvest-fig-barrel-aged-balsamic","title":"Olivelle Harvest Fig Barrel Aged Balsamic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest Fig Balsamic is deliciously sweet with notes of deep raisin, honey, and vanilla to add depth to your food any time of the year.  Sweet and thick, it is perfect for meats, cheeses, and topping fruit.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow To Enjoy:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSauteing or grilling pork, chicken, or duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDressing roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTop antipasto salads, pasta and garden salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197854511140,"sku":"OLVHARVFIG100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197854543908,"sku":"OLVHARVFIG250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197854576676,"sku":"OLVHARVFIG500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197854609444,"sku":"OLVHARVFIG750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Harvest_Fig_Vinegar_web_NEWLOGO__41343.1718815359.1280.1280.jpg?v=1779365933"},{"product_id":"olivelle-meyer-lemon-white-barrel-aged-balsamic","title":"Olivelle Meyer Lemon White Barrel Aged Balsamic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlivelle’s Meyer Lemon Balsamic is light, crisp, sweet, and tangy - all at once!  If you love lemon, you will enjoy the adventure of using this in many of your culinary creations.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrizzle over Greek yogurt, ice cream, French toast, or fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDress a spinach salad with pecans and fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarinate or finish grilled fish, chicken, or stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the balsamic purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Balsamic:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBalsamic vinegar has surprising versatility, adding depth to salad dressings, sauces, gravies, dips, marinades, desserts, soups, vegetables, and drizzling over cheeses and fruits.  Vinegar is a double fermented product which can be made from any carbohydrate (sugar), such as grapes, wheat, corn, rice and apples. Double fermentation is the process where a sugar is first fermented into alcohol and then secondly, the alcohol is fermented into acetic acid (vinegar) by adding an acetobacter or mother.  To make balsamic vinegar, grapes are cooked or concentrated, thereby creating grape must.  This is then added to an existing acetobacter (mother) or to wine vinegar.  It is then fermented and aged in wooden casks.  These balsamic vinegars are wonderful to add sweetness, tang, and depth to any dish - not just salad dressing or bread dipping.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mother:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother is a natural occurring cellulose produced by good bacteria and is also known as acetobacter.  Just as SCOBY in kombucha or the stringy bits in apple cider vinegar, the mother is full of antioxidants and micronutrients which are good for gut health.  It may appear stringy, slimy, or jelly like and is perfectly fine to eat, although you may strain it out of the bottle if you wish.  Although many companies pasteurize their vinegar to prevent the mother from forming, Olivelle does not pasteurize their products.  The mother is a sign of a healthy vinegar and will form in all of Olivelle’s vinegars over time!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197854674980,"sku":"OLVMEYERLEM100","price":14.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197854707748,"sku":"OLVMEYERLEM250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197854740516,"sku":"OLVMEYERLEM500","price":41.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197854773284,"sku":"OLVMEYERLEM750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Meyer_Lemon_Vinegar_web_NEWLOGO__69279.1718815483.1280.1280.jpg?v=1779365935"},{"product_id":"olivelle-pizzaolio-infused-olive-oil","title":"Olivelle Pizzaolio Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePizza in a bottle is the best way to describe this premium quality Italian olive oil infused with the herbs and spices of pizza.  Premium quality Tuscan olive oil is blended with garlic, basil, rosemary, oregano, and spicy chilis.  Drizzle it over potatoes or vegetables before roasting or sauteing.  Add it to chicken, pork, and steak, as well as to finish pasta, pizza, and risottos.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197860180004,"sku":"OLVPIZZAOLIO100","price":15.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197860212772,"sku":"OLVPIZZAOLIO250","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197860245540,"sku":"OLVPIZZAOLIO500","price":44.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197860278308,"sku":"OLVPIZZAOLIO750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/PizzaOlio_Oil_web_NEWLOGO__20719.1720630292.1280.1280.jpg?v=1779366138"},{"product_id":"olivelle-wild-mushroom-sage-infused-olive-oil","title":"Olivelle Wild Mushroom Sage Infused Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe umami flavor of mushrooms along with aromatic and earthy sage are combined in the rich olive oil.  The infusion adds depth and full bodied flavor to any dish - pasta, potatoes, veggies, and meats.  Use it when roasting potatoes or root vegetables; drizzle over pasta, risotto, or mashed potatoes; use it in balsamic to marinate pork, chicken, or steak.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Each order comes with a recipe card using the olive oil purchased\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle: The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices:  only harvesting as many olives as can be pressed the same day, minimizing oxidation.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for Olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far less important than storing the oil properly.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197860343844,"sku":"OLVMUSHROOMSAGE100","price":20.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197860376612,"sku":"OLVMUSHROOMSAGE250","price":40.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197860409380,"sku":"OLVMUSHROOMSAGE500","price":68.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197860442148,"sku":"OLVMUSHROOMSAGE750","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Wild_Mushroom_Sage_Oil_web_NEWLOGO__48903.1720630462.1280.1280.jpg?v=1779366140"},{"product_id":"olivelle-cumin-spice-infused-sea-salt","title":"Olivelle Cumin Spice Infused Sea Salt","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis French sea salt is infused with cumin, spicy cinnamon, and garlic for a unique and trendy flavor.  Season sweet potatoes before roasting; season steak, pork, chicken or beef; enhance the flavor of Mexican or Moroccan dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients:  Sea Salt, Spices, Dehydrated Onions\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e4.1 ounce jar\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"Default Title","offer_id":44197887672356,"sku":"M-123635","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Cumin_Spice_Salt_web_NEWLOGO__32091.1727716984.1280.1280.jpg?v=1779367270"},{"product_id":"olivelle-citrus-dill-infused-sea-salt","title":"Olivelle Citrus Dill Infused Sea Salt","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDill and lemon zest add fresh, zesty flavor to this sea salt.  Use it to season veggie dips and spreads, add flavor to sauces such as alfredo, or just sprinkle on chicken or fish.  Adds great flavor to pasta, potato, or egg salad.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients:  Sea Salt, Lemon, Dill\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2.8 ounce jar\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"Default Title","offer_id":44197887737892,"sku":"M-123634","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Citrus_Dill_Salt_web_NEWLOGO__56868.1727717113.1280.1280.jpg?v=1779367272"},{"product_id":"olivelle-kalamata-greek-extra-virgin-olive-oil","title":"Olivelle Kalamata Greek Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Virgin Olive Oil is cold-extracted from  Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese.  Green with a mild peppery finish, it is perfect for sauteing fresh garden vegetables, tossing with warm pasta and tomato dishes, as well as roasting potatoes, root vegetables, and meats.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivelle:  The Art of Flavor:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe motto of the Olivelle company is “The Art of Flavor”, as they strive to offer premium, consistently high quality products - inspiring the home cook to create delicious, healthy, easy meals for family and friends.  Its founder, Brie Thompson, is the 12th person in the world to achieve the status of certified olive oil taster (the equivalent of a sommelier for wine).  She can taste olive oil and recognize its nuances - such as quality, region of origin, and any defects.  Olivelle works exclusively with small single estate farmers who aspire to produce quality products instead of mass production volume.  These farmers practice good land management (farming in rich soils, not tilling the land, and planting trees at least 8 feet apart).  They also follow proper harvesting practices: only harvesting as many olives as can be pressed the same day, minimizing oxidation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a “fruit juice” which is produced by the pressing of olives.  It is harvested once a year:  in the fall in the Northern Hemisphere, and in the spring in the Southern Hemisphere.  While there are multiple grades of olive oil, Olivelle sells only the highest grade - Extra Virgin Olive Oil.  Due to a large variance of quality even within the Extra Virgin Olive Oil category, Olivelle ensures to deliver the best product by purchasing oil with a free acidity between 0.1% and 0.3%.  In addition, all oil is personally tasted by Brie before being approved to be sold.  High quality EVOO is used as the base for olivelle’s infused flavors.  This oil has a mild, fresh garden flavor that does not compete with the added flavorings.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil is a heart healthy fat high in monounsaturated fat with high levels of vitamins A, D, and E and is also high in polyphenols (antioxidants) which reduce free radicals that can cause disease in the body.  Olive oil is a functional food, that is, a food that is rich in polyphenols.  A functional food is one that, beyond its basic nutritional properties, is scientifically demonstrated to have the ability to positively affect one or more of the physiological functions of the body.  It will help preserve or improve the state of health and\/or reduce the risk of developing diseases related to diet.  Research from multiple sources suggests that olive oil reduces the chance of heart disease, increases the level of good cholesterol (HDL), lowers the levels of bad cholesterol (LDL), and contributes to lowering blood pressure.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlive oil flavor is affected by soil conditions, the surrounding vegetation, weather and climate, olive variety, and the olive’s ripeness before pressing.  The press date is extremely important in the flavor of the oil.  For example, oil pressed in September will have a bolder, fresher, more robust flavor.  In addition, it will have a longer shelf life.  Pressing olives later in the season has the benefit of yielding more oil as the olives are riper.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Properly Store Olive Oil:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe factors that degrade olive oil are air, age, heat, and light.  Oxygen can cause olive oil to turn rancid faster.  Olivelle oils are stored in airtight food grade bags and sit free from oxygen until they are poured.  While olive oil is great for frying and sauteing, it should not be exposed to direct heat over time.  It is best stored at room temperature.  Age does not improve the flavor of olive oil and it can start to taste tired and oxidized, like old nuts.  The earlier olives are pressed, the longer their shelf life.  Olive oil should be stored away from direct light in a dark pantry or cupboard.  The color of the glass bottle is far lee important than storing the oil properly.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCan I Return my Glass Bottle: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue the cost of shipping glass back to our facility- it is too expensive to offer a bottle exchange program. However you can find a \u003ca href=\"https:\/\/www.olivelle.com\/pages\/store-locator\"\u003elocation near you\u003c\/a\u003e and exchange your glass with an On-Tap partner. Our Midtown Atlanta retail location participates in the bottle exchange program.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivelle","offers":[{"title":"100mL","offer_id":44197917425700,"sku":"OLVKALAMATAGREEK100","price":18.0,"currency_code":"USD","in_stock":true},{"title":"250mL","offer_id":44197917458468,"sku":"OLVKALAMATAGREEK250","price":34.0,"currency_code":"USD","in_stock":true},{"title":"500mL","offer_id":44197917491236,"sku":"OLVKALAMATAGREEK500","price":59.0,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":44197917524004,"sku":"OLVKALAMATAGREEK750","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kryparissia-messenia-map-iconcopy__08224.1732998347.1280.1280.jpg?v=1779368063"}],"url":"https:\/\/coakswarehouse.com\/collections\/olivelle.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}