{"title":"Shun Classic Knives","description":"\u003ch2\u003eShun Classic Knives\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Series feature a proprietary VG-MAX cutting core, a high-end stainless steel which is extremely hard resulting in an edge that is incredibly sharp and retains that sharpness longer. The Damascus cladding, with its 34 micro-layers of steel on each side to support the core, offers stain and corrosion resistance and helps food release from the blade. The blade is hand sharpened to a 16 degree angle each side for top performance. The D-shaped ebony PakkaWood handle is beautiful and durable and does not harbor bacteria.\u003c\/p\u003e","products":[{"product_id":"shun-classic-12-inch-hollow-ground-brisket-knife-with-saya","title":"Shun Classic 12 inch Hollow Ground Brisket Knife with Saya","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAUS10A, high-carbon, vanadium stainless steel.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16\u0026amp;deg cutting edge.\u003c\/li\u003e\n\u003cli\u003ePakkaWood\u0026amp;reg D-shaped handles.\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening through Shun.(pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197283069988,"sku":"M-113727","price":259.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0778-zoomed__71240.1626180104.1280.1280.jpg?v=1779354434"},{"product_id":"shun-classic-6-inch-chefs-knife","title":"Shun Classic 6 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197302861860,"sku":"102593","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0723-zoomed__19722.1626180211.1280.1280.jpg?v=1779355048"},{"product_id":"shun-classic-8-25-inch-offset-bread-knife","title":"Shun Classic 8.25 inch Offset Bread Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197302927396,"sku":"102594","price":184.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0724-zoomed__81958.1626180212.1280.1280.jpg?v=1779355050"},{"product_id":"shun-classic-6-inch-utility-knife","title":"Shun Classic 6 inch Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197302992932,"sku":"102600","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0701-zoomed__77701.1626180212.1280.1280.jpg?v=1779355052"},{"product_id":"shun-classic-9-inch-bread-knife","title":"Shun Classic 9 inch Bread Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303058468,"sku":"102603","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0705-zoomed__81988.1626180212.1280.1280.jpg?v=1779355054"},{"product_id":"shun-classic-8-inch-chefs-knife","title":"Shun Classic 8 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures of the Classic Collection:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX Steel\u003c\/li\u003e\n\u003cli\u003e34 layers of steel each side, total 68\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16° cutting edge\u003c\/li\u003e\n\u003cli\u003ePakkaWood® D-shaped handles\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening (pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303124004,"sku":"102604","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0706-zoomed__42714.1626180212.1280.1280.jpg?v=1779355056"},{"product_id":"shun-classic-10-inch-chefs-knife","title":"Shun Classic 10 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303222308,"sku":"102605","price":219.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0707-zoomed__55246.1626180212.1280.1280.jpg?v=1779355058"},{"product_id":"shun-classic-7-inch-hollow-ground-santoku","title":"Shun Classic 7 inch Hollow Ground Santoku","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX Steel\u003c\/li\u003e\n\u003cli\u003e34 layers of steel each side, total 68\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16° cutting edge\u003c\/li\u003e\n\u003cli\u003ePakkaWood® D-shaped handles\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening (pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303287844,"sku":"102608","price":151.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0718-zoomed__45477.1626180213.1280.1280.jpg?v=1779355074"},{"product_id":"shun-classic-9-inch-sharpening-steel","title":"Shun Classic 9 inch Sharpening Steel","description":"  \u003cp\u003eThe Shun Classic 9\" sharpening steel features different textures on the two sides to keep your Shun knives in peak condition. The smooth side is for day-to-day honing and the micro-ribbed side is for weekly honing. Shun's 16º angle guide built in to the steel makes it easy to maintain the correct angle while honing.\u003c\/p\u003e  \u003cp\u003eHand-crafted with the same PakkaWood handle style as the entire Shun Classic Collection.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303418916,"sku":"104316","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0790-zoomed__73132.1626180213.1280.1280.jpg?v=1779355078"},{"product_id":"shun-classic-4-piece-steak-knife-set","title":"Shun Classic 4 Piece Steak Knife Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303549988,"sku":"104811","price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dms400-zoomed__03150.1626180214.1280.1280.jpg?v=1779355081"},{"product_id":"shun-classic-6-inch-serrated-utility-knife","title":"Shun Classic 6 inch Serrated Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303681060,"sku":"105133","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0722-zoomed__70676.1626180214.1280.1280.jpg?v=1779355085"},{"product_id":"shun-classic-7-piece-knife-block-set","title":"Shun Classic 7 Piece Knife Block Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShun Classic 7 Piece Set includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003e6\" Utility Knife\u003c\/li\u003e\n\u003cli\u003e8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003e9\" Bread Knife\u003c\/li\u003e\n\u003cli\u003e9\" Honing Steel\u003c\/li\u003e\n\u003cli\u003eHerb Shears\u003c\/li\u003e\n\u003cli\u003e11 Slot Bamboo Knife Block\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eFeatures of the Classic Collection:\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX Steel\u003c\/li\u003e\n\u003cli\u003e34 layers of steel each side, total 68\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16° cutting edge\u003c\/li\u003e\n\u003cli\u003ePakkaWood® D-shaped handles\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening (pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303877668,"sku":"105760","price":679.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm2003b-2-zoomed__80028.1626180215.1280.1280.jpg?v=1779355089"},{"product_id":"shun-classic-6-5-inch-nakiri","title":"Shun Classic 6.5 inch Nakiri","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197303943204,"sku":"105770","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0728-zoomed__09024.1626180215.1280.1280.jpg?v=1779355090"},{"product_id":"shun-classic-6-inch-ultimate-utility-knife","title":"Shun Classic 6 inch Ultimate Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197304008740,"sku":"105771","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0741-zoomed__13248.1626180215.1280.1280.jpg?v=1779355092"},{"product_id":"shun-classic-6-inch-gokujo-boning-fillet-knife","title":"Shun Classic 6 inch Gokujo Boning\/Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures of the Classic Collection:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX Steel\u003c\/li\u003e\n\u003cli\u003e34 layers of steel each side, total 68\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16° cutting edge\u003c\/li\u003e\n\u003cli\u003ePakkaWood® D-shaped handles\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening (pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197304139812,"sku":"105812","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0743-zoomed__02447.1626180215.1280.1280.jpg?v=1779355096"},{"product_id":"shun-classic-2-5-inch-birds-beak-paring-knife","title":"Shun Classic 2.5 inch Birds Beak Paring Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197304205348,"sku":"106027","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0715-zoomed__38780.1626180215.1280.1280.jpg?v=1779355098"},{"product_id":"shun-classic-3-piece-knife-set","title":"Shun Classic 3 Piece Knife Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet includes: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003e3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003e6\" Utility Knife\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197304467492,"sku":"107927","price":369.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-dms0300-zoomed__65626.1626180216.1280.1280.jpg?v=1779355104"},{"product_id":"shun-classic-8-inch-western-chefs-knife","title":"Shun Classic 8 inch Western Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197305352228,"sku":"112479","price":204.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0766-zoomed__93717.1626180219.1280.1280.jpg?v=1779355142"},{"product_id":"shun-classic-7-inch-asian-cooks-knife","title":"Shun Classic 7 inch Asian Cook's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197305483300,"sku":"133536","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0760-zoomed__45820.1626180219.1280.1280.jpg?v=1779355146"},{"product_id":"shun-classic-paring-knives","title":"Shun Classic Paring Knives","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable in 3.5\" and 4\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"3.5 inch","offer_id":44197306007588,"sku":"102599","price":89.95,"currency_code":"USD","in_stock":true},{"title":"4 inch","offer_id":44197306040356,"sku":"105825","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0700-zoomed__68603.1626180220.1280.1280.jpg?v=1779355162"},{"product_id":"shun-classic-2-piece-build-a-block-set-w-bonus-honing-steel","title":"Shun Classic 2 Piece Build A Block Set w\/ Bonus Honing Steel","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 Slot Bamboo Block\u003c\/li\u003e\n\u003cli\u003e8 inch Chef's Knife\u003c\/li\u003e\n\u003cli\u003e9 inch Honing Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197308497956,"sku":"M-108648","price":229.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dms2200k-zoomed__43391.1626180225.1280.1280.jpg?v=1779355219"},{"product_id":"shun-classic-8-inch-kiritsuke-knife","title":"Shun Classic 8 inch Kiritsuke Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197411061796,"sku":"M-108805","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-cl-kiritsuke-zoomed__28310.1626180337.1280.1280.jpg?v=1779356010"},{"product_id":"shun-classic-6-5-inch-master-utility-knife","title":"Shun Classic 6.5 inch Master Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197562515492,"sku":"M-120468","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0782-zoomed__24721.1626180645.1280.1280.jpg?v=1779358167"},{"product_id":"shun-classic-5-piece-starter-block-set","title":"Shun Classic 5 Piece Starter Block Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet\u003c\/strong\u003e\u003cstrong\u003e Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 Slot Slimline Bamboo Block\u003c\/li\u003e\n\u003cli\u003e8 inch Chef's Knife\u003c\/li\u003e\n\u003cli\u003e6 inch Utility Knife\u003c\/li\u003e\n\u003cli\u003e3.5 inch Paring Knife\u003c\/li\u003e\n\u003cli\u003e9 inch Honing Steel\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197667864612,"sku":"M-118718","price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/Screen_Shot_2022-06-28_at_3.19.29_PM__25110.1656443985.1280.1280.png?v=1779360357"},{"product_id":"shun-classic-9-piece-chefs-choice-block-set","title":"Shun Classic 9 Piece Chef's Choice Block Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e8” Chef’s Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5” Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e6” Utility Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e3.5” Paring Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.25” Offset Bread Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e9” Hollow-Ground Slicing Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e6” Boning\/Fillet Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCombination Honing Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e22-Slot Bamboo Block\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197817122852,"sku":"M-125972","price":1079.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/dms0934_1_1__66232.1706644051.1280.1280.jpg?v=1779364440"},{"product_id":"shun-classic-2-piece-carving-set","title":"Shun Classic 2 Piece Carving Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet\u003c\/strong\u003e\u003cstrong\u003e Includes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e9 inch Hollow Ground Slicing Knife\u003c\/li\u003e\n\u003cli\u003e6.5 inch Carving Fork\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197865259044,"sku":"102613","price":319.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/61hEV1WlTIL._AC_SL1500___71064.1732211948.1280.1280.jpg?v=1779366405"},{"product_id":"shun-classic-4-5-inch-asian-multi-prep-knife","title":"Shun Classic 4.5 inch Asian Multi-Prep Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Asian Multi-Prep knife has a 4.5” blade with a unique triangular shape perfect for working around bones and between joints.  The smaller size offers precision cutting control as you prep poultry and other proteins.  The razor-sharp cutting edge makes removing breasts from the bone easy as well as cutting joint cartilage almost like butter.  Also useful for many food prep chores - from slicing shallots to trimming vegetables.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmaller knife suitable for poultry processing and a wide range of other prep tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 degree edge each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e34 layers of stainless Damascus cladding each side (68 total) help release food from blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both right- and left-handed cooks.  Durable, beautiful, and won’t harbor bacteria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull composite tang for light weight and perfect balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash with mild dish soap, rinse thoroughly, and dry completely\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197954224164,"sku":"M-105684","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/IMG_9867__00477.1742568678.1280.1280.jpg?v=1779369210"},{"product_id":"shun-classic-master-serrated-utility-7","title":"Shun Classic Master Serrated Utility - 7”","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis serrated utility knife was designed for maximum slicing performance on difficult-to-cut foods, especially those tough on the outside and delicate on the inside - crusty breads, crusted roasts, or leathery skinned vegetables.  Smaller scalloped serrations give the blade a more aggressive tooth, so it cuts deeper than other knives in a single draw of the knife.  Use for cheese \u0026amp; charcuterie, vegetables, fruits, breads, and much more.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most Western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony Pakkawood handles have a classic presence and the metal end cap serves to protect and balance the knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44198052397092,"sku":"M-131534","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/dm0763_2__42546.1770246143.1280.1280.jpg?v=1779372148"}],"url":"https:\/\/coakswarehouse.com\/collections\/shun-classic-knives.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}