{"product_id":"dec-13-2026-4-00pm-sunday-suppers-an-early-winter-evening-hands-on","title":"DEC 13 2026 4:00PM: Sunday Suppers: an Early Winter Evening - Hands On","description":"\u003cp\u003eWhen the days grow short and the air turns crisp, there's nothing better than a warm kitchen and a slow, satisfying supper shared with the people you love. Early winter cooking is all about comfort: tender roasted meats, bubbling gratins, hearty greens, and a homemade cake still warm from the oven. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, Southern-inspired flavors of an early winter Sunday supper.\u003c\/p\u003e\n\u003cp\u003eThis class is about mastering the techniques that make seasonal comfort food truly shine. Chef Cynthia guides you through searing and roasting pork tenderloin to juicy perfection, building a rich pan sauce from the flavorful browned bits left behind, layering a creamy, golden gratin, braising greens until silky and tender, and baking a moist, tender buttermilk cake. Whether you're planning cozy weekend dinners or holiday entertaining, you'll leave with a complete winter menu and the confidence to bring a warm, welcoming Sunday supper to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Tenderloin with Bourbon-Mustard Pan Sauce:\u003c\/strong\u003e Lean, tender, and full of flavor, pork tenderloin is the perfect weeknight-to-weekend main course. Chef Cynthia shows you how to sear and roast it to juicy perfection, then whip up a rich, glossy pan sauce with a Southern kick of bourbon and the tangy bite of mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Potato Gratin:\u003c\/strong\u003e A cozy, crowd-pleasing twist on a classic. Thin layers of sweet potato bake in a creamy, savory sauce until bubbling and golden on top, a side dish worthy of any holiday table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Greens with Garlic:\u003c\/strong\u003e A Southern staple done right. Hearty greens are slowly braised with plenty of garlic until silky and deeply flavorful, the perfect earthy balance to a rich winter meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtermilk Apple Cake:\u003c\/strong\u003e Moist, tender, and packed with warm apple flavor, this simple, homey cake gets its delicate crumb and subtle tang from buttermilk. It's the kind of dessert that disappears by the slice and tastes even better the next day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends the way every Sunday supper should: gathered together, tasting everything you've made, from juicy, bourbon-glazed pork to the last forkful of warm apple cake. Come hungry; this is cozy Southern comfort cooking at its best, right here in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eSunday, December 13th - 4:00pm to 7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67614541250596,"sku":"TS-80108c45cfb53aa4943596344544e1b8","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f5c4161f-0d03-4c15-bb82-83241698cb44.jpg?v=1791403696","url":"https:\/\/coakswarehouse.com\/products\/dec-13-2026-4-00pm-sunday-suppers-an-early-winter-evening-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}