{"product_id":"dec-30-2026-6-30pm-apericena-an-italian-style-new-years-eve-hands-on","title":"DEC 30 2026 6:30PM: Apericena: an Italian-Style New Years Eve - Hands On","description":"\u003cp\u003eIn Italy, the evening doesn't start with dinner. It starts with aperitivo, that golden hour of cocktails and small bites shared with friends. And when the snacks are so plentiful that they become the meal itself, Italians call it \u003cem\u003eapericena\u003c\/em\u003e, a joyful blend of \u003cem\u003eaperitivo\u003c\/em\u003e and \u003cem\u003ecena\u003c\/em\u003e (dinner). It's the perfect way to ring in the new year. Join Chef Michelle Pellegri for a festive evening of cocktails, irresistible bites, and Italian-style celebration as you learn to host a New Year's Eve party your friends will be talking about well into the new year.\u003c\/p\u003e\n\u003cp\u003eThis class is all about mastering effortless, crowd-pleasing party food. Chef Michelle guides you through making and frying light, golden dough pockets, blending a smoky roasted eggplant dip, and building a rich, savory bagna cauda for dipping. You'll also learn the secret to a sweet and salty caramel popcorn and the balance behind a perfectly bright, refreshing cocktail. Whether you're hosting a big bash or an intimate gathering, you'll leave with a complete party menu and the confidence to celebrate New Year's Eve the Italian way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLime \u0026amp; Basil Gimlet:\u003c\/strong\u003e A bright, herbaceous toast to the new year. Fresh lime and fragrant basil give this classic gin cocktail a refreshing, festive twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoccoli:\u003c\/strong\u003e Tuscany's beloved party snack. These golden fried dough pockets are filled with Italian salumi and cheeses for a warm, savory bite that disappears as fast as you can make them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Baba Ganoush:\u003c\/strong\u003e A smoky, creamy Mediterranean favorite. Roasted eggplant is blended into a silky dip that's perfect for scooping and sharing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagna Cauda:\u003c\/strong\u003e A classic from Italy's Piedmont region. This warm, savory dip of garlic, anchovy, walnut, and lemon is served with crostini and fresh vegetables for dipping, the ultimate communal snack for a festive gathering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon \u0026amp; Caramel Popcorn:\u003c\/strong\u003e Sweet, salty, smoky, and completely addictive. This decadent popcorn is the perfect bite to munch on as you count down to midnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends with the best part: raising a glass and savoring every bite you've made, from crispy coccoli to that last handful of bacon caramel popcorn. Come hungry and ready to celebrate; this is the most delicious way to say \u003cem\u003ebuon anno\u003c\/em\u003e in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eWednesday, December 30th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67615819366436,"sku":"TS-fc00d777b812e8e19d21d1d72bc0eb01","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1814e51f-3490-422b-97b8-952d039f65d9.jpg?v=1791422484","url":"https:\/\/coakswarehouse.com\/products\/dec-30-2026-6-30pm-apericena-an-italian-style-new-years-eve-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}