{"product_id":"dec-8-2026-6-30pm-market-to-table-italian-dinner-party-hands-on","title":"DEC 8 2026 6:30PM: Market to Table: Italian Dinner Party - Hands On","description":"\u003cp\u003eThe best dinner parties begin at the market, with seasonal produce at its peak and a menu built to let it shine. In Italy, that philosophy is a way of life: simple, beautiful ingredients transformed into elegant dishes meant to be shared around a long, lively table. Join Chef Za for a sophisticated Italian dinner party menu that celebrates the flavors of the season and is designed to impress your guests from the first course to the last bite.\u003c\/p\u003e\n\u003cp\u003eThis class is about mastering the techniques behind an elegant, restaurant-worthy dinner party. Chef Za guides you through toasting and stirring arborio rice for a perfectly creamy risotto, scoring and rendering duck breast for crispy skin and a tender, rosy center, and browning butter for a rich, nutty finish. You’ll also learn to candy pecans, balance a bright homemade vinaigrette, and layer a show-stopping tiramisu. Whether you’re hosting a holiday dinner party or bringing a dish to share, you’ll leave with a complete seasonal menu and the confidence to entertain like a pro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButternut Squash Risotto:\u003c\/strong\u003e Creamy, golden, and full of seasonal flavor. Sweet roasted butternut squash is stirred into silky, slow-cooked risotto for a comforting dish that’s elegant enough for any dinner party. Chef Za shares the secrets to perfectly creamy risotto every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Butter Pan-Seared Duck Breast:\u003c\/strong\u003e The star of the evening. Duck breast is seared until the skin is golden and crisp, then basted in nutty brown butter for a rich, tender, restaurant-quality main course that’s easier than you think.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula, Pear \u0026amp; Beet Salad with Candied Pecans and Goat Cheese:\u003c\/strong\u003e A vibrant seasonal salad. Peppery arugula, sweet ripe pear, and earthy beets are tossed with crunchy homemade candied pecans and creamy goat cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDijon Vinaigrette:\u003c\/strong\u003e Bright, tangy, and perfectly balanced. This simple homemade vinaigrette ties the salad together and is one you’ll make again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio Tiramisu:\u003c\/strong\u003e A festive twist on Italy’s most beloved dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone are infused with rich pistachio flavor for a sweet, elegant finale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends with the best part: sitting down to enjoy the dinner party you’ve created, from creamy risotto to the last spoonful of pistachio tiramisu. Come hungry; this is the most elegant Italian dinner party in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eTuesday, December 8th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67629846954020,"sku":"TS-547e11ce7a7f664b52601072a441260f","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4a5ae23f-0b87-4524-96f8-24a3aa8180f9.jpg?v=1791554473","url":"https:\/\/coakswarehouse.com\/products\/dec-8-2026-6-30pm-market-to-table-italian-dinner-party-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}