{"product_id":"feb-17-2027-6-30pm-a-seafood-love-affair-hands-on","title":"FEB 17 2027 6:30PM: A Seafood Love Affair Hands On","description":"\u003cp\u003eKeep the Valentine's romance going with an opulent coastal Italian feast crafted for two. Working with delicate fresh seafood and kneading, rolling, and hand-cutting homemade pasta dough can feel intimidating, but with the right guidance, they come together into a showstopping meal. Join Chef Za for an intimate, hands-on masterclass celebrating the romantic culinary traditions of the Italian coast.\u003c\/p\u003e\u003cp\u003eYou will learn the chemistry of fresh pasta, infusing blooming saffron threads into semolina dough before rolling and hand-cutting silky linguine ribbons. You will master the timing of steaming mollusks and gently poaching shellfish in wine and aromatics so every bite remains tender. Additionally, you'll practice high-hydration focaccia dimpling and layer an authentic espresso-soaked tiramisu from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHand-Cut Saffron Linguine:\u003c\/strong\u003e Golden scratch-made egg pasta infused with fragrant Spanish saffron threads and cut by hand into long ribbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrutta di Mare:\u003c\/strong\u003e Plump shrimp, sweet langostino, and tender Mediterranean mussels simmered in a white wine, garlic, and San Marzano tomato broth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaramelized Garlic Focaccia:\u003c\/strong\u003e Airy, olive oil-rich focaccia bread dimpled by hand, studded with sweet roasted garlic cloves, and baked to a golden crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFennel \u0026amp; Orange Arugula Salad:\u003c\/strong\u003e Peppery baby arugula tossed with shaved raw bulb fennel, juicy citrus suprêmes, and a bright lemon vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Handcrafted Tiramisu:\u003c\/strong\u003e Espresso-dipped ladyfingers layered with an airy zabaglione mascarpone mousse and dusted with bitter Dutch-process cocoa.\u003c\/p\u003e\u003cp\u003eWhether you bring your partner, best friend, or passion for great cooking, you'll end the night sitting down to an unforgettable candlelit Italian feast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":68067488530468,"sku":"TS-ee8c89d1bd264580f08f991128046d7f","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/cf249ca2-ba3d-42af-a27e-e142f5348540.jpg?v=1794238069","url":"https:\/\/coakswarehouse.com\/products\/feb-17-2027-6-30pm-a-seafood-love-affair-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}