{"product_id":"feb-18-2027-6-30pm-cast-iron-confidential-skillet-magic-hands-on","title":"FEB 18 2027 6:30PM: Cast Iron Confidential: Skillet Magic - Hands On","description":"\u003cp\u003eCast iron is the most durable, versatile workhorse in any home kitchen, yet many home cooks avoid it out of fear of sticking, uneven heating, or tricky cleanup. When managed properly, a seasoned skillet delivers unmatched sear, incredible heat retention, and golden baking crusts that other cookware simply cannot match. Join Chef Melissa Pelkey-Hass to unlock the full potential of your cast iron cookware.\u003c\/p\u003e\u003cp\u003eYou will learn the science of preheating, thermal retention, and oil polymers, mastering how to crisp chicken skin without burning and build a classic pan reduction sauce from the fond. You'll bake savory, flaky pastry tarts directly in iron, achieve deep roasts on vegetable sides, and enjoy a warm skillet upside-down cake demonstration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWild Mushroom, Caramelized Shallot \u0026amp; Gruyère Skillet Tart:\u003c\/strong\u003e Flaky pastry baked directly in cast iron with earthy mushrooms, sweet shallots, and melted nutty Gruyère.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCrispy-Skin Chicken with Dijon, White Wine \u0026amp; Tarragon Pan Sauce:\u003c\/strong\u003e Golden, shatteringly crisp chicken thighs served with an emulsified white wine and Dijon mustard pan sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron-Crisped Fingerling Potatoes with Rosemary \u0026amp; Garlic:\u003c\/strong\u003e Tender halved fingerlings roasted cut-side down in the skillet until browned and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlistered Broccolini with Charred Lemon \u0026amp; Toasted Almonds:\u003c\/strong\u003e High-heat charred greens finished with caramelized lemon juice, garlic, and crunchy almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaramelized Pear \u0026amp; Ginger Upside-Down Skillet Cake (Chef Prepared):\u003c\/strong\u003e Spiced ginger cake baked over caramelized pears in cast iron, served with vanilla bean ice cream.\u003c\/p\u003e\u003cp\u003eLearn the lifelong skills needed to season, maintain, and cook fearlessly in cast iron, then sit down to enjoy a rustic, sizzling skillet feast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":68067727933476,"sku":"TS-bb6494db8a591664e905808e872f8581","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7b176d5e-a3c3-4d6c-8973-411191b38a18.jpg?v=1794240467","url":"https:\/\/coakswarehouse.com\/products\/feb-18-2027-6-30pm-cast-iron-confidential-skillet-magic-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}