{"product_id":"feb-22-2026-6-30pm-dont-f-up-the-mac","title":"FEB 22 2026 6:30PM: Don't F*** Up The Mac!- Hands On","description":"\u003cp\u003eCelebrate Black History Month with the crown jewels of the Sunday dinner table. In Southern households, baked macaroni and cheese is not just a side dish—it is an art form, a rite of passage, and a standard by which reputations are made. Join Chef Za as she pulls back the curtain on the closely guarded secrets behind her signature baked mac and teaches you the heritage dishes that bring everyone running to the table.\u003c\/p\u003e\u003cp\u003eYou will learn how to choose and grate the ideal cheese blends for smooth meltability without oil separation, seasoning pasta water properly, and creating a custard-style baked matrix that stays luscious inside while forming a deeply browned crust. You'll also learn the technique for seasoning and trussing a whole chicken with herb-infused compound butter, tenderizing hearty greens, and blind-baking a flaky pie crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef Za's Signature Baked Macaroni \u0026amp; Cheese:\u003c\/strong\u003e The undisputed legend. Multi-cheese blend layered with perfectly cooked macaroni, baked until bubbling with a golden, crispy crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHerb-Roasted Whole Chicken with Lemon Rosemary Butter:\u003c\/strong\u003e Crisp-skinned roasted whole bird seasoned under the skin with a fragrant compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSautéed Seasoned Green Beans:\u003c\/strong\u003e Fresh whole green beans blistered with sweet garlic, cracked black pepper, and sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScratch Southern Cornbread:\u003c\/strong\u003e Crisp-crusted, tender-crumbed cornbread baked hot in seasoned cast iron skillets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSouthern Sweet Potato Pie with Buttery Praline Topping:\u003c\/strong\u003e Spiced sweet potato custard baked in a flaky crust and finished with candied Georgia pecans.\u003c\/p\u003e\u003cp\u003ePotlucks, holidays, and Sunday suppers will never be the same. Take your place at the table and master the dishes that define soulful Southern hospitality.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":68068707008548,"sku":"TS-bf30a6ab42d0c38c50261439a8108eb4","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/32898e9c-a87e-457d-9ae9-2e2a360976f3.jpg?v=1794242716","url":"https:\/\/coakswarehouse.com\/products\/feb-22-2026-6-30pm-dont-f-up-the-mac","provider":"The Cook's Warehouse","version":"1.0","type":"link"}