{"product_id":"jan-6-2027-6-30pm-scratch-chicken-dumplings-hands-on","title":"JAN 6 2027 6:30PM: From Scratch Chicken and Dumplings Hands On","description":"\u003cp\u003eFew dishes define Southern culinary tradition like true, scratch-made chicken and dumplings. From the richness of a slow-simmered poultry stock to the delicate chew of pastry rolled thin on a floured board, it is the ultimate expression of comfort. Join Executive Chef Melissa Pelkey-Hass for an authentic masterclass that honors heirloom Southern technique while giving you the skills to recreate it effortlessly at home.\u003c\/p\u003e\u003cp\u003eIn this hands-on workshop, you'll master two classic dumpling traditions: rolling and slicing tender strip dumplings and watching a chef demo on light, airy herb drop dumplings. You'll learn to extract gelatin from bones for a silky velouté sauce, balance sharp winter greens with warm bacon-cider vinaigrettes, and achieve crisp, caramelized edges on cast-iron fruit crisps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinter Greens with Crisp Apples \u0026amp; Sharp Cheddar:\u003c\/strong\u003e Crisp mixed greens tossed with sliced Honeycrisp apples, toasted Georgia pecans, sharp aged white cheddar, and an apple cider vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Southern Chicken \u0026amp; Dumplings:\u003c\/strong\u003e Tender poached chicken bathed in rich, velvety chicken velouté broth and packed with scratch-made, hand-rolled strip dumplings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreamy Chicken \u0026amp; Dumplings with Fluffy Herb Drop Dumplings:\u003c\/strong\u003e A demonstration of light, biscuit-style drop dumplings infused with fresh garden herbs simmered in a creamy broth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweet Potato Cornbread with Whipped Sorghum Butter:\u003c\/strong\u003e Warm, moist heirloom cornbread sweetened with roasted sweet potatoes and served with fluffy sorghum butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarm Brown Butter Apple Crisp with Vanilla Bean Ice Cream:\u003c\/strong\u003e Spiced local apples baked under a crunchy oat and brown butter crumble, served warm with rich vanilla bean ice cream.\u003c\/p\u003e\u003cp\u003ePull up a chair to this comforting Southern feast and master the recipes your family will request for years to come.\u003c\/p\u003e\u003ch1\u003eWednesday, January 6, 2027 - 6:30pm-9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":67972373970980,"sku":"TS-8e2fc7279404f646524aaa6e00693e16","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f30e6fd8-a6ca-432b-93e7-99116fd049f5.jpg?v=1793735651","url":"https:\/\/coakswarehouse.com\/products\/jan-6-2027-6-30pm-scratch-chicken-dumplings-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}