{"product_id":"nov-13-2026-6-30pm-french-country-cooking-hands-on","title":"NOV 13 2026 6:30PM: French Country Cooking - Hands On","description":"\u003cp\u003eThere's a reason French country cooking has endured for centuries: it's honest, generous food built on patience, good ingredients, and technique passed down from one kitchen to the next. Rustic, comforting, and quietly elegant, it's the kind of cooking that makes a weeknight feel like a celebration. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on evening devoted to the timeless dishes of the French farmhouse table.\u003c\/p\u003e\n\u003cp\u003eThis class is about more than recipes. Chef Cynthia walks you through the foundational techniques that give French country cooking its depth: sweating leeks for sweetness without color, building a silky puréed soup, browning and braising for maximum flavor, reducing wine into a glossy sauce, and coaxing sugar and butter into a deep amber caramel. Whether you're new to French cooking or ready to finally master the classics, you'll leave with the skills and confidence to bring a cozy French bistro dinner to your own table this fall and through the holidays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeek and Potato Soup:\u003c\/strong\u003e The quintessential French country starter. Humble leeks and potatoes are gently cooked and puréed into a velvety, comforting soup, a lesson in how simple ingredients and careful technique can create something truly elegant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoq au Vin:\u003c\/strong\u003e The crown jewel of French farmhouse cooking. Chicken is browned and slowly braised in red wine with mushrooms, pearl onions, and bacon until fork-tender and bathed in a rich, glossy sauce. Chef Cynthia shares the secrets to building layers of flavor in a dish that only gets better with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Tarte Tatin:\u003c\/strong\u003e France's famous upside-down apple tart, made approachable. Apples caramelize in butter and sugar beneath a golden pastry crust, then flip out into a stunning, glistening dessert that looks like it came from a Parisian pâtisserie, with none of the stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends with the best part: tasting everything you've made, from the first spoonful of soup to the last bite of warm, caramel-glazed tarte Tatin. Come hungry; this is the taste of the French countryside, right here in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eFriday, November 13th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67613374185508,"sku":"TS-e53ed09d6fbe8aafef9caf08f2593558","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/16759eb0-da9b-442b-a352-57e88b2c5655.jpg?v=1791397732","url":"https:\/\/coakswarehouse.com\/products\/nov-13-2026-6-30pm-french-country-cooking-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}