{"product_id":"nov-15-2026-4-00pm-sunday-suppers-chicken-pot-pie-hands-on","title":"NOV 15 2026 4:00PM: Sunday Suppers: Chicken Pot Pie - Hands On","description":"\u003cp\u003eSome meals are more than dinner. They're the reason the whole family gathers around the table. Few dishes capture that feeling better than a golden, bubbling chicken pot pie fresh from the oven, the steam rising as the first spoon breaks through a flaky crust. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, unhurried spirit of the Sunday supper.\u003c\/p\u003e\n\u003cp\u003eThis class is about mastering the comforting classics that make a home-cooked meal feel special. Chef Cynthia guides you through building a silky, savory pot pie filling, working with puff pastry for a tall, crisp top, roasting vegetables for deep caramelized flavor, and poaching fruit gently in spiced cider for an elegant, make-ahead dessert. Whether you're feeding a crowd or simply want a reliable repertoire of cold-weather favorites, you'll leave with a complete seasonal menu and the confidence to bring Sunday supper back to your own table all fall and winter long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken \u0026amp; Leek Pot Pie with a Puff Pastry Top:\u003c\/strong\u003e The ultimate comfort food, elevated. Tender chicken and sweet, mellow leeks come together in a rich, creamy filling crowned with a golden, shatteringly flaky puff pastry lid. Chef Cynthia shares the secrets to a filling that's luscious but never soupy, and a crust that bakes up tall and crisp every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Brussels Sprouts with Bacon \u0026amp; Balsamic:\u003c\/strong\u003e Even Brussels sprouts skeptics are won over by this one. High-heat roasting brings out deep, nutty caramelization, while smoky bacon and a tangy-sweet balsamic finish make this side dish nearly irresistible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePears Poached in Spiced Cider with Vanilla Cream:\u003c\/strong\u003e A simple, elegant dessert that tastes like autumn in a bowl. Pears are gently simmered in warmly spiced apple cider until tender and fragrant, then served with a cool, luscious vanilla cream, perfect for entertaining since it's easily made ahead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Arugula, Apple \u0026amp; Walnut Salad:\u003c\/strong\u003e A bright, crisp counterpoint to a hearty meal. Peppery arugula, sweet-tart apple, and toasty walnuts come together in a fresh seasonal salad that proves the simplest dishes are often the most satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends the way every Sunday supper should: gathered together, tasting everything you've made, from the first forkful of flaky pot pie to the last spoonful of spiced poached pear. Come hungry; this is cozy, soul-warming comfort food at its finest, right here in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eSunday, November 15th - 4:00pm to 7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67613391355940,"sku":"TS-9df47138cbdfce219acd5ddda4c74e77","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/9cd3b4a4-cb44-4617-a442-7f5688834ced.jpg?v=1791399144","url":"https:\/\/coakswarehouse.com\/products\/nov-15-2026-4-00pm-sunday-suppers-chicken-pot-pie-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}