Demonstration class: sit back, sip, and savor while our chefs do the cooking.

There's no better way to welcome the holiday season than with the pop of a cork. Sparkling wine turns any gathering into a celebration, and paired with the right bites, it's the secret to effortless, unforgettable holiday entertaining. Join Chefs Nancy Waldeck and Crystal Leach for a festive food and wine pairing evening of delicious small plates matched with sparkling wines from around the world.

In this demonstration class, you'll watch Chef Nancy and Chef Crystal prepare creative, approachable bites designed for holiday parties, from crowd-pleasing appetizers to make-ahead desserts. Along the way, they'll share tips for choosing sparkling wines for every occasion and budget, serving bubbles at their best, and pairing them with both sweet and savory flavors. You'll leave with a collection of easy party recipes and the confidence to host a sparkling holiday gathering of your own.

What's on the Menu:

• Grown-Up Chips & Dip: A party classic, all grown up. Rich, sweet caramelized onion dip is served with crispy potato chips for the ultimate salty, creamy pairing with a glass of bubbly.
• Sweet & Savory Crostini Trio: Three crowd-pleasing crostini in one. Roasted grapes with goat cheese, tomato confit with herbed soft cheese, and basil pesto with whipped ricotta make a colorful, versatile spread for any holiday party.
• Fast & Easy Italian Tomato Soup with Spicy Cheese Wafers: Comfort in a cup. A quick, flavorful Italian tomato soup is paired with crisp, spicy cheese wafers, perfect for serving in small cups at your next gathering.
• Pick-Up Sticks: Party food made fun. Shrimp, chicken, and beef skewers are each served with their own complementary sauce, making for easy, mingle-friendly bites with big flavor.
• Double Chocolate Delight: Chocolate for any occasion. Easy dark chocolate walnut blondies and an elegant orange-chocolate mousse prove that dessert and sparkling wine are a match made for the holidays.

The evening is all about sipping, tasting, and celebrating as you enjoy every bite alongside its sparkling wine pairing. Come ready to toast the season; this is the most festive way to kick off the holidays in Atlanta.

Saturday, November 14th - 6:30pm to 9:30pm

Prices are listed per person.