Some meals are more than dinner. They're the reason the whole family gathers around the table. Few dishes capture that feeling better than a golden, bubbling chicken pot pie fresh from the oven, the steam rising as the first spoon breaks through a flaky crust. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, unhurried spirit of the Sunday supper.

This class is about mastering the comforting classics that make a home-cooked meal feel special. Chef Cynthia guides you through building a silky, savory pot pie filling, working with puff pastry for a tall, crisp top, roasting vegetables for deep caramelized flavor, and poaching fruit gently in spiced cider for an elegant, make-ahead dessert. Whether you're feeding a crowd or simply want a reliable repertoire of cold-weather favorites, you'll leave with a complete seasonal menu and the confidence to bring Sunday supper back to your own table all fall and winter long.

What's on the Menu:

• Chicken & Leek Pot Pie with a Puff Pastry Top: The ultimate comfort food, elevated. Tender chicken and sweet, mellow leeks come together in a rich, creamy filling crowned with a golden, shatteringly flaky puff pastry lid. Chef Cynthia shares the secrets to a filling that's luscious but never soupy, and a crust that bakes up tall and crisp every time.
• Roasted Brussels Sprouts with Bacon & Balsamic: Even Brussels sprouts skeptics are won over by this one. High-heat roasting brings out deep, nutty caramelization, while smoky bacon and a tangy-sweet balsamic finish make this side dish nearly irresistible.
• Pears Poached in Spiced Cider with Vanilla Cream: A simple, elegant dessert that tastes like autumn in a bowl. Pears are gently simmered in warmly spiced apple cider until tender and fragrant, then served with a cool, luscious vanilla cream, perfect for entertaining since it's easily made ahead.
• Simple Arugula, Apple & Walnut Salad: A bright, crisp counterpoint to a hearty meal. Peppery arugula, sweet-tart apple, and toasty walnuts come together in a fresh seasonal salad that proves the simplest dishes are often the most satisfying.

The evening ends the way every Sunday supper should: gathered together, tasting everything you've made, from the first forkful of flaky pot pie to the last spoonful of spiced poached pear. Come hungry; this is cozy, soul-warming comfort food at its finest, right here in Atlanta.

Sunday, November 15th - 4:00pm to 7:00pm

Prices are listed per person.