Few dishes are as soul-warming as a steaming bowl of pho. Considered the national dish of Vietnam, pho (pronounced "fuh") is beloved around the world for its fragrant, deeply flavorful broth, tender rice noodles, thinly sliced beef, and heaping garnish of fresh herbs and bean sprouts. It's comforting, nourishing, and endlessly satisfying, the perfect meal for a chilly November night. Join Chef Sunisa Somnuek for a cozy evening of Vietnamese comfort food and learn to make restaurant-quality pho in your own kitchen.

This class is all about mastering the techniques behind authentic pho and its classic companions. Chef Sunisa guides you through building a rich, aromatic bone broth, toasting and blending the warm spices that give pho its signature flavor, preparing rice noodles, and slicing beef paper-thin so it cooks perfectly in the hot broth. You'll also learn to roll fresh spring rolls neatly and tightly, and to cook chewy tapioca pearls for homemade bubble tea. Whether you're a longtime pho lover or trying it for the first time, you'll leave with the skills and confidence to make this Vietnamese favorite whenever the craving strikes.

What's on the Menu:

• Fresh Spring Rolls: Light, fresh, and full of flavor. Delicate rice paper is wrapped around crisp vegetables, fresh herbs, and rice noodles for a bright, refreshing start to the meal. Chef Sunisa shares her tips for rolling them neatly every time.
• Beef Pho: The star of the evening. A fragrant, slow-simmered broth infused with warm spices is ladled over silky rice noodles and thinly sliced beef, then topped with a heap of fresh herbs, bean sprouts, and lime for a bowl of pure comfort.
• Bubble Tea: A sweet, fun finish. Creamy milk tea is paired with chewy tapioca pearls in this hugely popular drink, a treat that's as much fun to make as it is to sip.

The evening ends with the best part: sitting down to slurp your own steaming bowl of homemade pho, alongside your fresh spring rolls and a sweet bubble tea. Come hungry; this is the cozy, comforting Vietnamese meal Atlanta has been craving.

Monday, November 23rd - 6:30pm to 9:30pm

Prices are listed per person.