Burlap and Barrel Pasilla Chili Powder

This heirloom Pasilla chili powder is smoky, subtly sweet, and complex.  It adds deep, raisiny richness with notes of dried fruit and cocoa to mole, barbacoa, hearty stews and even mac ‘n’ cheese.  Indigenous chiliaca peppers are grown and sun-dried in the heart of Mexico by Don Jesus, a traditional chili farmer in the region.  Saved seeds are dried low and slow to achieve a flavor that is medium in heat and full of dimension.  Add warmth, depth and a distinctive taste of Mexico to your cooking.  

• 1.9 oz glass jar
• Origin:  Guanajuato, Mexico
• Ingredients:  Pasilla chilis (Capsicum annum)
• Tasting notes of dried fruit and cocoa
• Medium heat
• Use in moles, stews, and slow-cooked dishes 
• Add to salad dressings, sauces, or bean dishes
• Sprinkle into mac and cheese or roasted root vegetables for gentle heat and depth

Elevate your spice collection with Shark Tank approved spices from Burlap and Barrel.  By partnering with small holder farmers around the world, Burlap and Barrel are bringing us spices with incredible flavor that have never before been available in the U.S.  This direct sourcing brings distinctive flavors - imparted by the specific environments in which the spices are grown - to customers with discriminating palates.  Burlap and Barrel work directly with small farms and cooperatives, accessing unique varietals, all the while helping to improve the livelihoods of their partners.  Bypassing brokers and middlemen who drive prices up and down, they create the shortest supply chain possible.  These are exceptional products - grown organically and sustainable with traditional techniques and sourced directly from the best spice farmers and foragers in the world who are now connected to high-value markets.