Mrs. Anderson’s Silicone 9.5" Loaf Pan

This Silicone Loaf Bread pan of European-grade silicone is stronger, more flexible, and more durable than standard silicone bakeware - maintaining its original shape and non-stick qualities with repeated use.  The reinforced design allows it to stand securely on its for ease of handling, accommodates heavier batters without bowing or sagging, and twists to release breads cleanly without cracking or distortion.  It is designed to make evenly baked, smooth-sided loaf breads but also quick breads, pound cake loaves, meatloaf, terrines, and other loaf shaped recipes.  European grade silicone is subjected to higher testing standards to retain elasticity, flexibility, and non-stick qualities longer across a wide temperature range.  

• Premium European-Grade Silicone
• BPA-free
• Bakes evenly with freezer to oven performance (-40°F to 500°F)
• Reinforced design stands on its own, handles heavier batters without bowing or sagging
• Ideal for breads, pound cake loaves, meatloaf, terrines, gelatin recipes, other baked or chilled loaf recipes
• Instructions included